Two-Tone Chocolate Pudding Cups - Kraft Recipes Top
Comida Kraft
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Two-Tone Chocolate Pudding Cups

Prep Time
Total Time

4 servings, 1/2 cup each

A blend of white chocolate and chocolate chocolate gives these pudding cups their two-tone appeal. Top with raspberries for the win.

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What You Need

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Make It

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  • Beat white chocolate pudding mix and 1 cup milk in medium bowl with whisk 2 min. Spoon into 4 dessert dishes. Refrigerate 15 min.
  • Repeat with remaining pudding mix and milk, spooning pudding over white chocolate pudding layers in dessert dishes. Refrigerate 15 min.
  • Top with raspberries before serving; sprinkle with powdered sugar.

Special Equipment Needed

How to Use the Remaining Dry Pudding Mixes

Beat each flavor remaining dry pudding mixes with additional 1 cup cold milk in separate bowls with whisk 2 min. Refrigerate until ready to serve as a quick dessert.


  • 4 servings, 1/2 cup each

Nutritional Information

Serving Size 4 servings, 1/2 cup each
Calories 170
Total fat 3g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 440mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 26g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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