Tzatziki Lamb Burger Recipe - Kraft Recipes Top
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Tzatziki Lamb Burger Recipe

Prep Time
Total Time

4 servings

Enjoy a Greek take on a lamb burger recipe! This Tzatziki Lamb Burger Recipe features a delicious tzatziki sauce made with fresh mint, crumbled feta cheese and chopped cucumbers.

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What You Need

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Make It

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  • Mix first 3 ingredients just until blended; shape into 8 (1/2-inch-thick) patties.
  • Heat oil in large skillet on medium heat. Add patties; cook 5 to 6 min. on each side or until done (160°F).
  • Meanwhile, combine sour cream, cucumbers, cheese, onions, mint, lemon zest and lemon juice.
  • Place burgers on bottom halves of buns; top with watercress and sour cream mixture. Cover with tops of buns.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Prepare using ground turkey.

Special Extra

Top cooked burgers with slivered red onions and/or thin plum tomato slices in addition to the watercress and sour cream mixture.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 630
Total fat 38g
Saturated fat 17g
Cholesterol 140mg
Sodium 790mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 10g
Protein 33g
% Daily Value
Vitamin A 30 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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