Comida Kraft
Recipe Box

Ultimate 7-Layer Dip

Ultimate 7-Layer Dip is rated 4.638655462184874 out of 5 by 357.
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

48 servings, 2 Tbsp. each

Serve our Ultimate Seven Layer Dip at any party for a savory sample of flavor. With sour cream, zesty salsa and cheese, our seven layer dip is delicious!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix beans and seasoning mix until blended; spread onto bottom of pie plate.
  • Top with layers of remaining ingredients.
  • Refrigerate several hours or until chilled.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Substitute

Serve with baked tortilla chips or your favorite crackers.

Substitute

Substitute a quiche dish for the pie plate.

Note

Get a head start on your party preparation! This flavorful dip can be refrigerated up to 2 days before serving.

Servings

  • 48 servings, 2 Tbsp. each

Nutritional Information

Serving Size 48 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 30
Total fat 1.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 110mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have made this recipe every weekend for the past two months. I have made this recipe every weekend for the past two months. Not only for gatherings but just for my family. I have added more to it than the basic recipe. For instance, i used a whole package of the taco seasoning and iIuse the cheese flavoring. It gives it a nice zing. I also use more sour cream. I use a whole jar of the salsa too. When mine is done it looks like a huge cheese pie. I serve mine with "Scoops" taco chips. it grabs more and I feel goes along better with it than the recipe called for wheat thins. I have gotten rave reviews for the the dip and have now been asked to bring it insteada of my old potato salad. So thank you very much for this recipe. Its fun to make and eat!
Date published: 2007-11-07
Rated 4 out of 5 by from My Husband loved this! My Husband loved this! Warning, though. It took me a LOT more than 10 minute prep time. Maybe 30-40 minutes I'm not Emeril, so I don't have a bunch of people cutting up vegetables for me to throw in the dish. It was very time consuming cutting up the onions, lettuce, etc... I followed on one Raters advice, and added Ground beef, and canned diced tomatoes. I also cooked some chopped onion with the beef while browning, and I used the whole packet of Taco Seasoning, instead of 1 Tablespoon. We had enough left over the next night so we made Burrittos out of the leftovers.
Date published: 2007-04-24
Rated 5 out of 5 by from I have had this dip and it is very good. I have had this dip and it is very good. In response to the question, how to layer the ingredients. Just layer everything in the order given. After the beans are spread on the bottom, layer the sour cream, then the salsa, etc. Leave a little edge showing for each of the ingredients. That is, so you can see an edging of the beans, the white of the sour cream, the red of the salsa, etc. And keep it in a shallow dish as shown. We had someone make it in a very deep dish & they doubled the receipe but it wasn't easy to get all the ingredients in one dip of a chip/cracker.
Date published: 2007-06-01
Rated 1 out of 5 by from I know I am in the minority here, but I was very underwhelmed by this dip and so were my guests. I know I am in the minority here, but I was very underwhelmed by this dip and so were my guests. I think it is because the refried beans don't have enough flavor to carry this, especially as a cold dip. I much prefer "taco dip" and will make that from now on. Sorry
Date published: 2014-05-07
Rated 5 out of 5 by from Wonderful! Wonderful! I made this for my husband to take to work for a holiday treat day. I made a small sample dish for us to try, I wouldn't have let him take it if we didn't like it! It was wonderful. The flavors reminded us of a taco salad. I didn't know there was more than one kind of Mexican Cheese but I went with the taco seasoned variety and that worked very well. Wonderful blend of flavors! I can't wait for him to get home and have that empty dish with him because I am sure it was a hit.
Date published: 2006-12-20
Rated 5 out of 5 by from I make this quite often & it's the first dish eaten at parties except I make mine a little... I make this quite often & it's the first dish eaten at parties except I make mine a little differently. I heat refried beans on the stove & mix a jar of salsa into the beans. I mix 1 pkg taco seasoning with the sour cream. I don't like olives so I substitute green chilies or jalapenos for those. And I definately add a layer of guacamole. I also find that tortilla chips flavored with lime compliment this dish very much!
Date published: 2010-02-18
Rated 5 out of 5 by from We love this recipe too, however, I like to chop cilantro and mix into the refried beans then warm... We love this recipe too, however, I like to chop cilantro and mix into the refried beans then warm it in the microwave. I layer the beans, then the cooked seasoned ground beef, then shredded cheese; pop it in the microwave to melt the cheese. Top it with pico de gallo and salsa, green onions and drops of sour cheese topped with black olives. My family and friends cannot get enough of it, so make plenty!
Date published: 2006-02-05
Rated 4 out of 5 by from I made this for a SuperBowl party and it got rave reviews. I made this for a SuperBowl party and it got rave reviews. I used fat-free beans, low-fat sour cream, and left off the cheese (I didn't have any). No one noticed that it was virtually fat free. I added chopped tomatoes on top as well, and I didn't have any taco seasoning so I added chili powder, cumin and garlic salt. I think next time I will heat the beans and add a little cheese on top to melt.
Date published: 2006-02-06
  • 2016-08-31T10:07CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_89, tr_268
  • loc_en_US, sid_63313, PRD, sort_relevancy
  • clientName_khcrm

K:9110v0 :63313

>