Ultimate Alsace-Style Mashed Potatoes - Kraft Recipes Top
Comida Kraft
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Ultimate Alsace-Style Mashed Potatoes

Prep Time
Total Time

11 servings

Onions, sour cream and Gruyere cheese put the Alsatian awesomeness into these bacon-studded mashed potatoes. Seriously—it's a must try.

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What You Need

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Make It

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  • Microwave potatoes as directed on package. (Do not mash.)
  • Meanwhile, melt butter in medium skillet on medium heat. Add onions; cook 6 to 8 min. or until crisp-tender, stirring occasionally. Remove from heat.
  • Place potatoes in large bowl. Add sour cream, cheese, vinegar and sage; mash to desired consistency. Stir in onions and 1/3 cup bacon. Sprinkle with remaining bacon.

Special Equipment Needed

For a Less Bold Flavor

Decrease vinegar to 1-1/2 tsp.

Special Extra

Garnish with fresh sage leaves before serving.


  • 11 servings

Nutritional Information

Serving Size 11 servings
Calories 140
Total fat 9g
Saturated fat 5g
Cholesterol 30mg
Sodium 280mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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