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8 servings, 1 burger each
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These burgers can be made a day in advance and kept refrigerated until ready to grill.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used ground turkey and I used a whole package of precooked bacon I heated in the microwave for a few minutes because I was a little short on time. I also added onion powder, seasoning salt, and Hungarian Paprika for a little spice. They were wonderful and still juciy despite the fact of charring the outside a bit. They were a hit, I shared the recipe with others.
I omitted cheese and topped it with either American cheese or provolone cheese.
I also put sliced tomatoes along with lettuce and spicy mustard. There are so many ways for this to suit anyone's tastebuds!
Nice flavor and moisture! Good combination of ingred. make this tasty!