Comida Kraft
Recipe Box

Ultimate Chicken Wing Recipe

Prep Time
10
min.
Total Time
45
min.
Servings

12 servings

Behold, the king of chicken wing recipes! The three-ingredient sauce for our Ultimate Chicken Wing Recipe couldn't be easier to make or tastier to eat.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Place chicken wings in single layer in shallow foil-lined baking pan. Bake 15 min. or until browned.
  • Meanwhile, combine remaining ingredients until blended.
  • Brush marmalade mixture onto both sides of wings. Bake 15 min. or until chicken is done (165°F).

Serving Suggestion

For a main dish, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing. Makes 6 servings.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 130
Total fat 7g
Saturated fat 2g
Cholesterol 25mg
Sodium 90mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 4g
Protein 9g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I am used to store bought frozen chicken wings. I am used to store bought frozen chicken wings. I took some others advice and did marinate the chicken wings ahead of time in the fridge with the dressing. The Asian dressing is delicious! I did use foil for the first 15 minutes. I am going to definitely use this dressing again for chicken Asian salads! The foil made clean up very easy but the sauce did run right off so I threw the chicken wings in some olive oil to get crispy on the stove. There was hardly any flavor... better luck next time. There are a ton of chicken wing recipes out there!
Date published: 2008-03-23
Rated 4 out of 5 by from Awesome recipe. Awesome recipe. I like the idea of crisping them up in the frying pan afterwards, but baking them saves on the fat content. Also, I put the sauce on them right away, and kept the foil covering them for the first 15 mins, and took it off for the 2nd 15 minutes. It really helped with the chicken absorbing more of the flavor, and the meat just fell off the bone. Next time i'd even marinate them in the sauce for a bit before cooking.
Date published: 2007-02-19
Rated 5 out of 5 by from I added some Asian Chili Paste to make them a bit spicier, I also tripled the recipe to bring to a... I added some Asian Chili Paste to make them a bit spicier, I also tripled the recipe to bring to a pot luck for a ball game..........6 pounds of wings dissapeared in less than 5 minutes...........They were obviously good, even though I didn't get to taste one!!!! Everybody devoured them before I got a chance to get one!!! So, let that tell you how good these are!!!!!!!!!!! Thanks, Kraft!! Christopher
Date published: 2007-02-13
Rated 3 out of 5 by from This is a very easy recipe. This is a very easy recipe. However, I would change only one thing...and that is to season the wings first or marinate them in your favorite marinade prior to cooking. When my family ate them, you knew that you were chewing chicken but you could not taste it.You could taste the sause that you created from the recipe but that ws it. LOL! other than that...this would have been great.
Date published: 2008-01-20
Rated 5 out of 5 by from I made this recipe for the superbowl. I made this recipe for the superbowl. I hate frying chicken wings - so this baked approach give me some time to complete my menu. I used a hot garlic chili sauce/paste instead of the garlic powder which gives just the right amount of spice for the guys. A really great "hot wings" recipe.
Date published: 2007-02-14
Rated 4 out of 5 by from This recipe was really good. This recipe was really good. My little people and my husband gave me a thumbs up on this dish. My only two deviations, while I was preparing the marinade, I soaked the chicken in salt water and added about 1/4 c. of brown sugar to the marinade. Awesome!
Date published: 2007-02-06
Rated 4 out of 5 by from My family loved this recipe. My family loved this recipe. I did modify the ingredients. I used a bottle of an Asian sesame ginger dressing that was on sale. I let the wings marinade for about 30 minutes. It took longer than 15 minutes to give them the golden brown color.
Date published: 2007-03-01
Rated 5 out of 5 by from I made this last night and it was absolutely delicious. I made this last night and it was absolutely delicious. We were tired of the "same old Baked chicken", and this was a refreshing change. I will use this recipe again and again. I plan on serving it to guests this weekend! YUMMY!
Date published: 2008-08-26
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