Main dishes

Ultimate Chicken Wings

photo by:

kraft

Behold, the king of wings. Our 3-ingredient sauce couldn't be simpler or tastier. Zesty sesame-ginger, sweet marmalade and a hint of garlic give Buffalo a run for the money.

time

prep:

10 min

total:

45 min

servings

total:

4 servings, about 6 wing pieces each

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What You Need

lb. chicken wings (about 12), split, tips removed

1/4

cup orange marmalade

1/4

cup KRAFT Asian Toasted Sesame Dressing

tsp. garlic powder

Make It

PREHEAT oven to 450ºF. Place chicken wings in single layer in shallow foil-lined baking pan. Bake 15 min. or until browned.

MEANWHILE, combine marmalade, dressing and garlic powder.

BRUSH marmalade mixture generously over both sides of wings. Continue baking 15 min. or until chicken is cooked through.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad.

Serving Suggestion

These wings also make great hot appetizers. Serve at your next party along with some cut-up fresh vegetables, such as celery and carrot sticks. Makes 12 servings, about 2 wing pieces each.

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a cook

posted:4/15/2012

My family and I love these wings and they are so easy to make.

gclooneylvr

posted:1/15/2012

Made it last night and making it again right now. Couldn't be easier...tastes wonderful. Highly recommend.

babycakes40

posted:12/26/2011

Kids loved it

kcholzwarth

posted:1/1/2011

Made this for our New Year's party. Doubled the recipe so that we'd have plenty. Turned out really good but like mine crispier so I broiled them, both sides, to make the skins a little crispier. It was a hit with everyone!

a cook

posted:9/1/2010

I have made this recipe about 10 times or more now and have shared it with co-workers that love it too! Any time I decide i want a different twist on my chicken, I make it. Yummy!

kwilson78

posted:1/31/2010

Very easy and yummy! I will be making this again. Husband approved!! :)

JulieH07

posted:11/21/2009

I made this for a halloween party and everyone loved them! The only problem I had was the sauce was alittle runny..

lavanna

posted:10/16/2009

We really enjoyed this recipe but it needed some spice. One person in our group thought the sesame was over powering but everyone else thought they were fairly good.

lorilikestocook

posted:5/26/2009

Yummy and easy!

maxie762

posted:5/16/2009

AWSOME!! I twiked this a little. I seasoned my wings and droped them in the fry daddy for a few minutes then I covered them with the sauce and put them in the oven covered with foil. This was the frist to go.

K:52850v1:104605

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Ultimate Chicken Wings

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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