Comida Kraft
Recipe Box

Ultimate Chocolate Caramel Pecan Pie

Ultimate Chocolate Caramel Pecan Pie is rated 4.396551724137931 out of 5 by 58.
Prep Time
30
min.
Total Time
3
hr.
15
min.
Servings

10 servings

For the ultimate dessert, serve this decadent chilled pie of caramel, pecans and chocolate layered in a pecan crust. It’s perfect for any event.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Use pulsing action to blend 2 cups nuts in blender until finely ground. Mix with granulated sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 12 to 15 min. or until lightly browned. (If crust puffs up during baking, gently press down with back of spoon.) Cool completely.
  • Microwave caramels and 1/3 cup whipping cream in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted and mixture is well blended, stirring after each minute. Pour into crust. Chop remaining nuts; sprinkle over caramel layer.
  • Cook chocolate, remaining cream, powdered sugar and vanilla in saucepan on low heat just until chocolate is completely melted and mixture is well blended, stirring constantly. Pour over pie; spread to cover top of pie. Refrigerate 2 hours.

Size Wise

Serve this decadent pie at your next annual holiday celebration. Follow the serving size and enjoy each bite of this once-a-year treat!

Make it Easy

Prepare using a 6-oz. ready-to-use graham cracker crumb crust.

Substitute

Prepare using 1 pkg. (11 oz.) KRAFT Caramel Bits.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 590
Total fat 45g
Saturated fat 14g
Cholesterol 35mg
Sodium 150mg
Carbohydrate 51g
Dietary fiber 5g
Sugars 41g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I followed the suggestion of another reviewer and made this in a square baking dish and cut it into... I followed the suggestion of another reviewer and made this in a square baking dish and cut it into bars. I agree with some of the other reviewers comments that the chocolate is over powering. A small bar was really enough, and I LOVE rich chocolately desserts! I would have liked more of the caramel flavor. I think next time I will either use milk chocolate, or one and a half the caramels and cut the amount of chocolate in half. I'm not a big fan of pecans, but the pecan crust is really good. I'll be running extra miles on the treadmill thanks to this recipe!
Date published: 2005-01-19
Rated 1 out of 5 by from I attempted to make this, it turned out to be a disaster, the recipe asked for whipping cream and... I attempted to make this, it turned out to be a disaster, the recipe asked for whipping cream and not being much of an experienced cook I purchased cool whip whipping cream, well I ended up throwing out the whole thing. The crust was a crumble after baking it, the caramel layer was so hard it would break your teeth and well when i added the whipping cream to the chocolate it turned to a solid, and wouldn't melt, boy did I went thru a lot of chocolate that evening. I'll probably try it again sometime since it looks really good, but not any time soon.
Date published: 2007-04-10
Rated 5 out of 5 by from I made this for thanksgiving, but because I kept it in the refrigerator so long, it just didn't look... I made this for thanksgiving, but because I kept it in the refrigerator so long, it just didn't look easy to eat and went untouched (silly me, carmel hardens when it's cold!). After we took it home and I left it out for a short time to soften, WOW! it's very rich so be ready with a glass of milk near by, but it is so wonderful. How coud something so easy be so great? Needless to say I'm making it again for todays party.. and if no one eats it... that just means more for me!!! :)
Date published: 2006-12-09
Rated 5 out of 5 by from I have made this pie twice. I have made this pie twice. Everyone loves it! For the Holidays I make 7 different pies. This pie went 1st. Everyone now has a new favorite! The only thing that I did differently was using pecan sprinkles (because I don't have a food processor). It worked out just fine. Everyone wants the recipe! I like the idea someone else had of making them in a square pan & cutting into bars. Good suggestion! Will continue to make again & again.
Date published: 2004-12-28
Rated 5 out of 5 by from It was very good and very differant. It was very good and very differant. By adding the chocolate it really added a taste that was out of this world. I love pecan pie to start with and this gave it a superb taste. Our whole family really liked it, it was something new to try, at all our get to gethers I try to make a new recipe to find out if the kids and grandkids like it or not. This one gets 5 stars in our book!
Date published: 2005-12-14
Rated 4 out of 5 by from Loved this, but it's RICH. Loved this, but it's RICH. Serve small slices with vanilla ice cream on the side. The filling is enough for two reg. 9 inch pie plates, so make enough pecan crust for 2 pies. The pecan crust is what rocks this pie! I actually hate traditional pecan pies, but this is a keeper and very easy. This is more like a chocolate/caramel pie with some pecans thrown in.
Date published: 2004-12-23
Rated 5 out of 5 by from The ingrediants speak for them-selves. The ingrediants speak for them-selves. I have had something close to this, but it was a long time ago. I'm sure that the directions are pretty easy to follow. In all my experiences, I have found that if your doing something for the first time, it's better to do as directed, until you feel comfortable enough to make changes or additions.
Date published: 2004-12-22
Rated 4 out of 5 by from A very rich and filling dessert. A very rich and filling dessert. The pecan crust is a true delight and a great substitute for graham cracker crust. Next time I will experiment and mix semi sweet chocolate bits into the carmel and top the pie with whipped cream. Was really a hit with my Christmas dinner of prime rib and crown roast of pork.
Date published: 2004-12-26
  • 2016-08-25T10:22CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_58
  • loc_en_US, sid_56938, PRD, sort_relevancy
  • clientName_khcrm

K:3915 v0:56938

>