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Ultimate Chocolate Caramel Pecan Pie

Ultimate Chocolate Caramel Pecan Pie recipe
photo by:kraft
For the ultimate dessert, serve this decadent chilled pie of caramel, pecans and chocolate layered in a pecan crust. It’s perfect for any event.
30 min
3 hr 15 min
10 servings
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What You Need

cups   chopped PLANTERS Pecans, divided
cup  granulated sugar
cup  butter or margarine, melted
pkg.  (11 oz.) KRAFT Caramels
cup  whipping cream, divided
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
cup  powdered sugar
tsp.  vanilla

Make It

HEAT oven to 350°F.

USE pulsing action to blend 2 cups nuts in blender until finely ground. Mix with granulated sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 12 to 15 min. or until lightly browned. (If crust puffs up during baking, gently press down with back of spoon.) Cool completely.

MICROWAVE caramels and 1/3 cup whipping cream in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted and mixture is well blended, stirring after each minute. Pour into crust. Chop remaining nuts; sprinkle over caramel layer.

COOK chocolate, remaining cream, powdered sugar and vanilla in saucepan on low heat just until chocolate is completely melted and mixture is well blended, stirring constantly. Pour over pie; spread to cover top of pie. Refrigerate 2 hours.

Kraft Kitchens Tips

Size Wise
Serve this decadent pie at your next annual holiday celebration. Follow the serving size and enjoy each bite of this once-a-year treat!
Make it Easy
Prepare using a 6-oz. ready-to-use graham cracker crumb crust.
Prepare using 1 pkg. (11 oz.) KRAFT Caramel Bits.
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