Comida Kraft
Recipe Box

Ultimate Chocolate Caramel Pecan Pie

Prep Time
Total Time

10 servings

For the ultimate dessert, serve this decadent chilled pie of caramel, pecans and chocolate layered in a pecan crust. It’s perfect for any event.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Use pulsing action to blend 2 cups nuts in blender until finely ground. Mix with granulated sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 12 to 15 min. or until lightly browned. (If crust puffs up during baking, gently press down with back of spoon.) Cool completely.
  • Microwave caramels and 1/3 cup whipping cream in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted and mixture is well blended, stirring after each minute. Pour into crust. Chop remaining nuts; sprinkle over caramel layer.
  • Cook chocolate, remaining cream, powdered sugar and vanilla in saucepan on low heat just until chocolate is completely melted and mixture is well blended, stirring constantly. Pour over pie; spread to cover top of pie. Refrigerate 2 hours.

Size Wise

Serve this decadent pie at your next annual holiday celebration. Follow the serving size and enjoy each bite of this once-a-year treat!

Make it Easy

Prepare using a 6-oz. ready-to-use graham cracker crumb crust.


Prepare using 1 pkg. (11 oz.) KRAFT Caramel Bits.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 590
Total fat 45g
Saturated fat 14g
Cholesterol 35mg
Sodium 150mg
Carbohydrate 51g
Dietary fiber 5g
Sugars 41g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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