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6 servings, 1 cup each
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Prepare as directed, substituting 1 lb. boneless skinless chicken breasts for the steak.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is a good recipe
I really like this recipe
I agree with a previous poster, this is too bland as is. I am a huge cream cheese fan, but I still prefer the tang of sour cream in this dish. Also, I'm not sure fresh mushrooms add anything over canned. And it's just not complete with Worcestshire. My opinion formed from years of experience, for what it's worth.