Main dishes

Ultimate Creamy Beef Stroganoff

photo by:

kraft

We've amped up this classic and made it so, so creamy. In no time, this savory dish will have you saying farewell to your old stroganoff recipe.

time

prep:

10 min

total:

35 min

servings

total:

4 servings, about 1-1/4 cups each

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What You Need

lb. beef sirloin steak, cut into strips

1/2

cup chopped onions

Tbsp. butter

1/2

lb. sliced fresh mushrooms

1/4

tsp. pepper

tub (10 oz.) PHILADELPHIA Original Cooking Creme

1/3

cup fat-free reduced-sodium beef broth

cups hot cooked noodles

Tbsp. chopped fresh parsley

Make It

COOK meat and onions in large nonstick skillet on medium heat 5 to 6 min. or until meat is done. Remove from skillet; drain. Cover to keep warm. Add butter to skillet; cook until melted. Add mushrooms and pepper; cook 5 to 6 min. or until mushrooms are tender.

ADD cooking creme; cook and stir 2 min. Return meat mixture to skillet; stir in broth. Cook 5 min. Remove from heat; let stand 5 min.

SERVE over noodles; sprinkle with parsley.

Kraft Kitchens Tips

Substitute

Prepare as directed substituting 1 lb. boneless skinless chicken breasts for steak.

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a cook

posted:5/20/2012

This recipe is so simple and DELICIOUS! LOVE IT! Even my 3 yr old eats it!

ginaippolito

posted:4/2/2012

Ok. This was the first time I have ever tried Beef Stroganoff, so I really don't have anything to compare this to. I could only find the savory garlic cooking creme, which was good enough. I doubled the recipe to feed my whole family. The only complaint I have is that this was a little bland. Salting the meat prior to cooking, maybe some thyme sprinkled in, and definately some worchestershire sauce next time would make it better.

purplemoonlight

posted:2/20/2012

My husband and I loved it. I really like the fact that it is a slow cooker recipe. One I know that I will be making again.

evetsnusi

posted:2/18/2012

5 stars and a keeper with a bit of tweaking to our personal tastes. I basically doubled the sauce and noodle part of the recipe, used 1 8oz pkg of cream cheese, 1 tsp sniped fresh dill, 1 cup of sour cream, 2 lg cloves of pressed garlic, 1/2 cup of white wine and 1 beef bouillon cube. At the very end added 1 more Tb of butter. We aren't skimpy eaters so this made 2 nice hearty portions. I've made this 3 times since first coming across the recipe.

Sakosnik

posted:1/30/2012

Very good u need to double sauce though

snowyd2

posted:1/20/2012

it was delicious and easy to make i ended up cooking some green peppers with the onions and beef as well. Will definately make again

a cook

posted:5/17/2011

Made this recipe while camping, my grown son's and husband couldn't get enough! Love it and look forward to trying out some more of your great recipes.

anncolsch

posted:4/19/2011

Very easy to make. My husband hates mushrooms, so i made the mushroom separate for myself. I was thinking of trying this recipe with shrimp

Lrs50

posted:3/31/2011

It was very good. I liked it better the next day when I reheated it. I told my friends & other family members to make it..

a cook

posted:3/26/2011

Asa far as quick and easy stroganoff goes, this was fantastic!