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Main dishes

Ultimate Creamy Beef Stroganoff

Ultimate Creamy Beef Stroganoff recipe
photo by:kraft
We've amped up this classic and made it so, so creamy. In no time, this savory dish will have you saying farewell to your old stroganoff recipe.
time
prep:
35 min
total:
35 min
servings
total:
6 servings, 1 cup each
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What You Need

1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
2
Tbsp.  milk
1/2
tsp.  garlic powder
1-1/2
lb.  beef sirloin steak, cut into strips
1/2
cup  chopped onions
1
Tbsp.  butter
1
pkg.  (8 oz.) sliced fresh mushrooms
1/4
tsp.  pepper
1/3
cup  fat-free reduced-sodium beef broth
3
cups  hot cooked noodles
1
Tbsp.  chopped fresh parsley

Make It

MIX cream cheese spread, milk and garlic powder until blended.

COOK meat and onions in large nonstick skillet on medium heat 5 to 6 min. or until meat is done. Remove from skillet; drain. Cover to keep warm. Add butter to skillet; cook until melted. Add mushrooms and pepper; cook 5 to 6 min. or until mushrooms are tender.

ADD cream cheese mixture; cook and stir 2 min. Return meat mixture to skillet; stir in broth. Cook 5 min. Remove from heat; let stand 5 min. Serve over noodles; sprinkle with parsley.

Kraft Kitchens Tips

Substitute
Prepare as directed, substituting 1 lb. boneless skinless chicken breasts for the steak.
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