Ultimate Creamy Beef Stroganoff

4.4
(20) 17 Reviews
Prep Time
35
min.
Total Time
35
min.
Servings

6 servings, 1 cup each

We've amped up this classic and made it so, so creamy. In no time, this savory dish will have you saying farewell to your old stroganoff recipe.

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What You Need

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Make It

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  • Mix cream cheese spread, milk and garlic powder until blended.
  • Cook meat and onions in large nonstick skillet on medium heat 5 to 6 min. or until meat is done. Remove from skillet; drain. Cover to keep warm. Add butter to skillet; cook until melted. Add mushrooms and pepper; cook 5 to 6 min. or until mushrooms are tender.
  • Add cream cheese mixture; cook and stir 2 min. Return meat mixture to skillet; stir in broth. Cook 5 min. Remove from heat; let stand 5 min. Serve over noodles; sprinkle with parsley.

Substitute

Prepare as directed, substituting 1 lb. boneless skinless chicken breasts for the steak.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 18g
Saturated fat 9g
Cholesterol 115mg
Sodium 250mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 2g
Protein 28g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • scarlettvale | Thu, Feb 21 2013 1:48 PM

    I agree with a previous poster, this is too bland as is. I am a huge cream cheese fan, but I still prefer the tang of sour cream in this dish. Also, I'm not sure fresh mushrooms add anything over canned. And it's just not complete with Worcestshire. My opinion formed from years of experience, for what it's worth.

  • pashull27 | Sat, Oct 27 2012 5:13 PM

    This was this best stroganoff recipe my family ever had!

  • lmcarthur01 | Thu, Oct 25 2012 3:25 PM

    This was great, and everyone in the family loved it.

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