Comida Kraft
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Ultimate Creamy Beef Stroganoff

Ultimate Creamy Beef Stroganoff is rated 4.3 out of 5 by 20.
Prep Time
35
min.
Total Time
35
min.
Servings

6 servings, 1 cup each

We've amped up this classic and made it so, so creamy. In no time, this savory dish will have you saying farewell to your old stroganoff recipe.

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What You Need

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Make It

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  • Mix cream cheese spread, milk and garlic powder until blended.
  • Cook meat and onions in large nonstick skillet on medium heat 5 to 6 min. or until meat is done. Remove from skillet; drain. Cover to keep warm. Add butter to skillet; cook until melted. Add mushrooms and pepper; cook 5 to 6 min. or until mushrooms are tender.
  • Add cream cheese mixture; cook and stir 2 min. Return meat mixture to skillet; stir in broth. Cook 5 min. Remove from heat; let stand 5 min. Serve over noodles; sprinkle with parsley.

Substitute

Prepare as directed, substituting 1 lb. boneless skinless chicken breasts for the steak.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 370
Total fat 18g
Saturated fat 9g
Cholesterol 115mg
Sodium 250mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 2g
Protein 28g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is a very good recipe, my ***** on the sauce would be to prepare a simple white sauce first so... This is a very good recipe, my ***** on the sauce would be to prepare a simple white sauce first so you can double your cheese sauce and it is much more creamy. I use a small sauce pan and melt 2-3 table spoons of butter, then add about 2 table spoons flour or enough to make a paste, then add a cup of milk slowly and let it thicken over medium high heat, once it starts to thicken add your cheese, chives, bell pepper, or whatever else you like in your sauce. We tried this with a little blue cheese and OH MY GOSH was it good. I also used a little worechester in the meat mixture as it would have been bland without it.
Date published: 2016-05-13
Rated 5 out of 5 by from 5 stars and a keeper with a bit of tweaking to our personal tastes. 5 stars and a keeper with a bit of tweaking to our personal tastes. I basically doubled the sauce and noodle part of the recipe, used 1 8oz pkg of cream cheese, 1 tsp sniped fresh dill, 1 cup of sour cream, 2 lg cloves of pressed garlic, 1/2 cup of white wine and 1 beef bouillon cube. At the very end added 1 more Tb of butter. We aren't skimpy eaters so this made 2 nice hearty portions. I've made this 3 times since first coming across the recipe.
Date published: 2012-02-18
Rated 3 out of 5 by from Ok. Ok. This was the first time I have ever tried Beef Stroganoff, so I really don't have anything to compare this to. I could only find the savory garlic cooking creme, which was good enough. I doubled the recipe to feed my whole family. The only complaint I have is that this was a little bland. Salting the meat prior to cooking, maybe some thyme sprinkled in, and definately some worchestershire sauce next time would make it better.
Date published: 2012-04-02
Rated 3 out of 5 by from I agree with a previous poster, this is too bland as is. I agree with a previous poster, this is too bland as is. I am a huge cream cheese fan, but I still prefer the tang of sour cream in this dish. Also, I'm not sure fresh mushrooms add anything over canned. And it's just not complete with Worcestshire. My opinion formed from years of experience, for what it's worth.
Date published: 2013-02-21
Rated 2 out of 5 by from I thought this was ok. I thought this was ok. Honestly I thought it was a little overly creamy and thick and a little bland. It was missing that all important tangy kick that you get from sour cream. Don't get me wrong...I love the philly cooking cream...just not big on this one. Not bad...not great.
Date published: 2011-03-17
Rated 4 out of 5 by from Very good and easy. Very good and easy. Although I did use ground beef instead and also added a little of the savory garlic cooking cream to give it just a little more flavor. But great recipe.
Date published: 2011-02-26
Rated 5 out of 5 by from Made this recipe while camping, my grown son's and husband couldn't get enough! Made this recipe while camping, my grown son's and husband couldn't get enough! Love it and look forward to trying out some more of your great recipes.
Date published: 2011-05-17
Rated 4 out of 5 by from Very easy to make. Very easy to make. My husband hates mushrooms, so i made the mushroom separate for myself. I was thinking of trying this recipe with shrimp
Date published: 2011-04-20
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