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Ultimate Creamy Beef Stroganoff

Ultimate Creamy Beef Stroganoff recipe
photo by:kraft
We've amped up this classic and made it so, so creamy. In no time, this savory dish will have you saying farewell to your old stroganoff recipe.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, about 1-1/4 cups each
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What You Need

1
lb.  beef sirloin steak, cut into strips
1/2
cup  chopped onions
1
Tbsp.  butter
1/2
lb.  sliced fresh mushrooms
1/4
tsp.  pepper
1
tub  (10 oz.) PHILADELPHIA Original Cooking Creme
1/3
cup  fat-free reduced-sodium beef broth
2
cups  hot cooked noodles
1
Tbsp.  chopped fresh parsley

Make It

COOK meat and onions in large nonstick skillet on medium heat 5 to 6 min. or until meat is done. Remove from skillet; drain. Cover to keep warm. Add butter to skillet; cook until melted. Add mushrooms and pepper; cook 5 to 6 min. or until mushrooms are tender.

ADD cooking creme; cook and stir 2 min. Return meat mixture to skillet; stir in broth. Cook 5 min. Remove from heat; let stand 5 min.

SERVE over noodles; sprinkle with parsley.

Kraft Kitchens Tips

Substitute
Prepare as directed substituting 1 lb. boneless skinless chicken breasts for steak.
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