Comida Kraft
Recipe Box

Ultimate Creamy Beef Stroganoff

4.4
(23) 20 Reviews
Prep Time
35
min.
Total Time
35
min.
Servings

6 servings, 1 cup each

We've amped up this classic and made it so, so creamy. In no time, this savory dish will have you saying farewell to your old stroganoff recipe.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix cream cheese spread, milk and garlic powder until blended.
  • Cook meat and onions in large nonstick skillet on medium heat 5 to 6 min. or until meat is done. Remove from skillet; drain. Cover to keep warm. Add butter to skillet; cook until melted. Add mushrooms and pepper; cook 5 to 6 min. or until mushrooms are tender.
  • Add cream cheese mixture; cook and stir 2 min. Return meat mixture to skillet; stir in broth. Cook 5 min. Remove from heat; let stand 5 min. Serve over noodles; sprinkle with parsley.

Substitute

Prepare as directed, substituting 1 lb. boneless skinless chicken breasts for the steak.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 370
Total fat 18g
Saturated fat 9g
Cholesterol 115mg
Sodium 250mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 2g
Protein 28g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • KarenSlovak1967 |

    This is a very good recipe, my ***** on the sauce would be to prepare a simple white sauce first so you can double your cheese sauce and it is much more creamy. I use a small sauce pan and melt 2-3 table spoons of butter, then add about 2 table spoons flour or enough to make a paste, then add a cup of milk slowly and let it thicken over medium high heat, once it starts to thicken add your cheese, chives, bell pepper, or whatever else you like in your sauce. We tried this with a little blue cheese and OH MY GOSH was it good. I also used a little worechester in the meat mixture as it would have been bland without it.

  • diganth |

    This is a good recipe

  • diganth |

    I really like this recipe

K:54307v1:121726

>