5 stars and a keeper with a bit of tweaking to our personal tastes. I basically doubled the sauce and noodle part of the recipe, used 1 8oz pkg of cream cheese, 1 tsp sniped fresh dill, 1 cup of sour cream, 2 lg cloves of pressed garlic, 1/2 cup of white wine and 1 beef bouillon cube. At the very end added 1 more Tb of butter. We aren't skimpy eaters so this made 2 nice hearty portions. I've made this 3 times since first coming across the recipe.