Main dishes

Ultimate Creamy Beef Stroganoff

photo by:kraft

We've amped up this classic and made it so, so creamy. In no time, this savory dish will have you saying farewell to your old stroganoff recipe.

time

prep:

35 min

total:

35 min

servings

total:

4 servings, about 1-1/4 cups each

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What You Need

lb. beef sirloin steak, cut into strips

1/2

cup chopped onions

Tbsp. butter

1/2

lb. sliced fresh mushrooms

1/4

tsp. pepper

tub (10 oz.) PHILADELPHIA Original Cooking Creme

1/3

cup fat-free reduced-sodium beef broth

cups hot cooked noodles

Tbsp. chopped fresh parsley

Make It

COOK meat and onions in large nonstick skillet on medium heat 5 to 6 min. or until meat is done. Remove from skillet; drain. Cover to keep warm. Add butter to skillet; cook until melted. Add mushrooms and pepper; cook 5 to 6 min. or until mushrooms are tender.

ADD cooking creme; cook and stir 2 min. Return meat mixture to skillet; stir in broth. Cook 5 min. Remove from heat; let stand 5 min.

SERVE over noodles; sprinkle with parsley.

Kraft Kitchens Tips

Substitute

Prepare as directed substituting 1 lb. boneless skinless chicken breasts for steak.

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scarlettvale

posted:2/21/2013

I agree with a previous poster, this is too bland as is. I am a huge cream cheese fan, but I still prefer the tang of sour cream in this dish. Also, I'm not sure fresh mushrooms add anything over canned. And it's just not complete with Worcestshire. My opinion formed from years of experience, for what it's worth.

a cook

posted:10/27/2012

This was this best stroganoff recipe my family ever had!

a cook

posted:10/25/2012

This was great, and everyone in the family loved it.

a cook

posted:9/20/2012

I used the Garlic flavored creme. This was a great addition. I have made it with the original also. Family loved it.

a cook

posted:5/20/2012

This recipe is so simple and DELICIOUS! LOVE IT! Even my 3 yr old eats it!

ginaippolito

posted:4/2/2012

Ok. This was the first time I have ever tried Beef Stroganoff, so I really don't have anything to compare this to. I could only find the savory garlic cooking creme, which was good enough. I doubled the recipe to feed my whole family. The only complaint I have is that this was a little bland. Salting the meat prior to cooking, maybe some thyme sprinkled in, and definately some worchestershire sauce next time would make it better.

purplemoonlight

posted:2/20/2012

My husband and I loved it. I really like the fact that it is a slow cooker recipe. One I know that I will be making again.

evetsnusi

posted:2/18/2012

5 stars and a keeper with a bit of tweaking to our personal tastes. I basically doubled the sauce and noodle part of the recipe, used 1 8oz pkg of cream cheese, 1 tsp sniped fresh dill, 1 cup of sour cream, 2 lg cloves of pressed garlic, 1/2 cup of white wine and 1 beef bouillon cube. At the very end added 1 more Tb of butter. We aren't skimpy eaters so this made 2 nice hearty portions. I've made this 3 times since first coming across the recipe.

Sakosnik

posted:1/30/2012

Very good u need to double sauce though

snowyd2

posted:1/20/2012

it was delicious and easy to make i ended up cooking some green peppers with the onions and beef as well. Will definately make again