Ultimate Crispy Grilled Cheese Sandwiches

I was not sure if this would turn out very crispy but it worked great! It is an easy & quick way to make a bunch of grilled cheese. We used whole wheat bread instead and it turned out perfectly crisp and cheesy!

Way better than a traditional skillet grilled cheese, and have made these a few times! Putting them in the oven gives them a firmer, crispier, heartier feel. I addition to the parmesan I also sprinkle on some garlic salt, yum! We have also tried substituting the 2nd slice of cheese with pepper-jack, added a bit of chipotle mayo, and even deli meat and banana peppers to make it like a toasted italian sandwich. Very good!

The sandwiches took longer to turn golden brown than the time called for in the recipe. I thought the sandwich was too dry and crumbly. I think I will stick to my grill cheese maker if I am hungry for grilled cheese!

Add a thin layer of tomato paste on the inside to kick it up a notch. Yum!

It's just your ordinary grilled cheese except they call for margarine which is like eating plastic. I would use butter.

This was pretty good, but I agree with another poster that garlic would be great on it. My bread burned on the second side, so next time I will probably only cook it for 5 or 6 minutes.

This is an 'ok' recipe. My family wasn't 'wowed' by it, but it's not bad. I think it would taste better with a little garlic sprinkled on the bread along with the Parmesan...might try that next time.

I thought these would be alot better than they were. Maybe I used too much parmesan cheese? I just didn't like the flavor. I'll stick to the traditional stove top way.

These sandwiches are fantastic. A litte spin on the original grilled cheese makes these perfect for adults. It was my husband's idea to try this recipe and I'm glad I tried it.

These were not the greatest grilled cheese sandwiches, but that doesn't mean they were good. I just prefer the skillet method over the baking. I will most likely make these again, but not right away.