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Save 40 calories and 4g of fat, including 2.5g of saturated fat, per serving by preparing with KRAFT 2% Milk Singles.
Assemble sandwiches as directed. Cook in nonstick skillet on medium heat 3 min. on each side or until golden brown on both sides, sprinkling with Parmesan as directed.
To serve as appetizers, cut each grilled sandwich into 8 mini triangles.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is a bit healthier than what I make. I always butter and grill both sides of each slice of bread. I turn burner to medium setting with a good skillet. We use Colby Jack cheese, mozzarella, Swiss and Parmesan, on thick bread slices. This would be a good 'go to' for those trying to manage fat and calories.
I only use this recipe now for grilled cheese. Definitely much better with the Parmesan cheese and no burnt edges!
I was not sure if this would turn out very crispy but it worked great! It is an easy & quick way to make a bunch of grilled cheese. We used whole wheat bread instead and it turned out perfectly crisp and cheesy!