Ultimate Crispy Grilled Cheese Sandwiches - Kraft Recipes Top

Ultimate Crispy Grilled Cheese Sandwiches

Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

Make the ultimate in crispy grilled cheese sandwiches. These Ultimate Crispy Grilled Cheese Sandwiches are sprinkled with Parmesan and baked til golden.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Fill bread slices with Singles to make 4 sandwiches.
  • Spread outsides of sandwiches with margarine; place on baking sheet.
  • Bake 8 min.; sprinkle with half the Parmesan. Turn sandwiches; sprinkle with remaining Parmesan. Bake 6 to 8 min. or until golden brown.

Special Equipment Needed

Healthy Living

Save 40 calories and 4g of fat, including 2.5g of saturated fat, per serving by preparing with KRAFT 2% Milk Singles.

Use Your Stove

Assemble sandwiches as directed. Cook in nonstick skillet on medium heat 3 min. on each side or until golden brown on both sides, sprinkling with Parmesan as directed.

Variation

To serve as appetizers, cut each grilled sandwich into 8 mini triangles.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 310
Total fat 16g
Saturated fat 7g
Cholesterol 35mg
Sodium 810mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 5g
Protein 12g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 50 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from These sandwiches are fantastic. These sandwiches are fantastic. A litte spin on the original grilled cheese makes these perfect for adults. It was my husband's idea to try this recipe and I'm glad I tried it.
Date published: 2010-01-13
Rated 3 out of 5 by from I thought these would be alot better than they were. I thought these would be alot better than they were. Maybe I used too much parmesan cheese? I just didn't like the flavor. I'll stick to the traditional stove top way.
Date published: 2010-08-18
Rated 2 out of 5 by from It's just your ordinary grilled cheese except they call for margarine which is like eating plastic. It's just your ordinary grilled cheese except they call for margarine which is like eating plastic. I would use butter.
Date published: 2012-03-09
Rated 4 out of 5 by from I only use this recipe now for grilled cheese. I only use this recipe now for grilled cheese. Definitely much better with the Parmesan cheese and no burnt edges!
Date published: 2013-09-29
Rated 4 out of 5 by from Add a thin layer of tomato paste on the inside to kick it up a notch. Add a thin layer of tomato paste on the inside to kick it up a notch. Yum!
Date published: 2012-03-10
Rated 5 out of 5 by from Delicious and easy. Delicious and easy. My whole family loved these.
Date published: 2009-10-31
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