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Ultimate Crispy Grilled Cheese Sandwiches

Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

You may never make regular grilled cheese sandwiches again after you make them the Ultimate Crispy way—sprinkled with Parmesan and baked until golden.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Fill bread slices with Singles to make 4 sandwiches.
  • Spread outsides of sandwiches with margarine; place on baking sheet.
  • Bake 8 min.; sprinkle with half the Parmesan. Turn sandwiches; sprinkle with remaining Parmesan. Bake 6 to 8 min. or until golden brown.

Healthy Living

Save 40 calories and 4g of fat, including 2.5g of saturated fat, per serving by preparing with KRAFT 2% Milk Singles.

Use Your Stove

Assemble sandwiches as directed. Cook in nonstick skillet on medium heat 3 min. on each side or until golden brown on both sides, sprinkling with Parmesan as directed.

Variation

To serve as appetizers, cut each grilled sandwich into 8 mini triangles.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 310
Total fat 16g
Saturated fat 7g
Cholesterol 35mg
Sodium 810mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 5g
Protein 12g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 50 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Way better than a traditional skillet grilled cheese, and have made these a few times! Way better than a traditional skillet grilled cheese, and have made these a few times! Putting them in the oven gives them a firmer, crispier, heartier feel. I addition to the parmesan I also sprinkle on some garlic salt, yum! We have also tried substituting the 2nd slice of cheese with pepper-jack, added a bit of chipotle mayo, and even deli meat and banana peppers to make it like a toasted italian sandwich. Very good!
Date published: 2012-04-15
Rated 5 out of 5 by from This is a great way to make grilled cheese! This is a great way to make grilled cheese! With three small children, it is hard to find time to stand over the stove and cook. By baking the sandwiches instead, I have time to do other things while they are baking. Also, the parmesan coating adds an extra special crunch. I have made them twice already and plan to try the same concept with ham and cheese as well.
Date published: 2009-12-08
Rated 3 out of 5 by from This is a bit healthier than what I make. This is a bit healthier than what I make. I always butter and grill both sides of each slice of bread. I turn burner to medium setting with a good skillet. We use Colby Jack cheese, mozzarella, Swiss and Parmesan, on thick bread slices. This would be a good 'go to' for those trying to manage fat and calories.
Date published: 2015-01-10
Rated 2 out of 5 by from The sandwiches took longer to turn golden brown than the time called for in the recipe. The sandwiches took longer to turn golden brown than the time called for in the recipe. I thought the sandwich was too dry and crumbly. I think I will stick to my grill cheese maker if I am hungry for grilled cheese!
Date published: 2012-03-21
Rated 4 out of 5 by from I was not sure if this would turn out very crispy but it worked great! I was not sure if this would turn out very crispy but it worked great! It is an easy & quick way to make a bunch of grilled cheese. We used whole wheat bread instead and it turned out perfectly crisp and cheesy!
Date published: 2013-02-24
Rated 3 out of 5 by from These were not the greatest grilled cheese sandwiches, but that doesn't mean they were good. These were not the greatest grilled cheese sandwiches, but that doesn't mean they were good. I just prefer the skillet method over the baking. I will most likely make these again, but not right away.
Date published: 2009-12-24
Rated 3 out of 5 by from This is an 'ok' recipe. This is an 'ok' recipe. My family wasn't 'wowed' by it, but it's not bad. I think it would taste better with a little garlic sprinkled on the bread along with the Parmesan...might try that next time.
Date published: 2010-09-06
Rated 3 out of 5 by from This was pretty good, but I agree with another poster that garlic would be great on it. This was pretty good, but I agree with another poster that garlic would be great on it. My bread burned on the second side, so next time I will probably only cook it for 5 or 6 minutes.
Date published: 2011-05-04
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