Main dishes

Ultimate Drumsticks

(29)

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photo by:kraft

Customize your own -crispy chicken and dipping sauce-two favorites in one

time

prep:

5 min

total:

40 min

servings

total:

8 servings

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what you need

Take 8 chicken drumsticks (1-1/2 lb.) and 1 pkt. Shake 'N Bake Extra Crispy Coating Mix and mix & match your recipe from these options...

seasoning options	sauce choices	topping possibilities
1 tsp. garlic powder	1/4 cup ketchup mixed with 1 tsp. soy sauce	1/4 cup toasted sesame seed
1 tsp. dried chives or parsley	1/4 cup Kraft Barbecue Sauce	2 Tbsp. Kraft Ranch Dressing
1 tsp. dried oregano leaves	1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa	1 cup Kraft Mexican Style Shredded Cheese
1 tsp. dried basil leaves, 1 Tbsp. Kraft 100% Grated Parmesan Cheese	1/2 cup pizza sauce	1 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese

Then follow our 3 simple steps:

PREHEAT oven to 400°F. Add seasoning to coating mix.

COAT chicken with coating mixture. Place on foil-covered baking sheet.

BAKE 30 min. Brush chicken with sauce. Sprinkle with topping. Bake 5 min. or until heated through.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Fun Idea

Wrap the end of the drumstick in foil for easy pick up without messy hands.

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a cook

posted:4/8/2010

Don't eat drumsticks too often but this is pretty tasty.

taieka

posted:1/11/2010

I made this and my 4 & 7 year picky eaters loved it. I changed it up a little b/c my kids wont eat anything that looks "different/funny". I added the cheese topping into the shake n bake. Plus I used the BBQ sauce to coat the chicken prior to tossing in the shake n bake. So it looks like regular drumsticks, but taste much better!!!

tootswog

posted:11/12/2008

I made the bbq ones. I thought they were ok. I'd rather with chicken breasts since I'm not really into drums. My boyfriend liked them.

howmel1

posted:9/17/2008

I made the mexican version. It was very tasty. Next time I will just use chicken breast so it's easier to eat.

slovenka

posted:1/16/2008

I made this recipe several times since my whole family- esp. kids (7 & 4 )love it! I use variation of seasoning, and since I do not always have shake and bake on hands I also experienced with seasoned bread crumbs or corn flakes. Delicious!

5706

posted:7/31/2007

I just made the one with barbecue sauce and both my 11 and 14 year old really liked it.

flybygrace

posted:5/29/2007

Excellent! Made the mexican version. I'm personally not fond of dark meat but these were so good!! Used mozzarella instead of mexican blend cheese. Will definitely make again. YUM!

patal2

posted:5/15/2007

I made the first one with the sesame seeds, very easy and tasty. My husband loved it.

ewellla

posted:5/9/2007

Extremely easy. Everyone liked it. Served with baked potatoes. I made the one with the BBQ sauce.

widiadams

posted:1/29/2007

Made the first version and added 1 tbsp garlic chili sauce for more kick, yummy!