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Balance this barbecued steak with smart side dishes, such as grilled vegetables and a mixed green salad, for a delicious summertime dinner.
Place steaks in large freezer-weight resealable plastic bag. Add marinade; seal bag. Freeze up to 2 months. Thaw in refrigerator, then cook as desired. The meat marinates as it thaws.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've used this marinade recipe for all kinds of steaks many times and the steaks are delicious. I usually marinate the meat for about two hours.
I have been making this recipe for 7 years and my husband still requests it! Thanks for such a great recipe that is fast, versatile and has great flavor!