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Main dishes

Ultimate Grilled Steak

Ultimate Grilled Steak recipe
photo by:kraft
You won't believe how easy it is to grill up a juicy, melt-in-your-mouth, five-star steak tonight. Our step-by-step directions make it foolproof.
15 min
45 min
4 servings
Magazine Acquisition

What You Need

cup  A.1. Original Sauce
cup  KRAFT Balsamic Vinaigrette Dressing
small   cloves garlic, minced
tsp.  dried oregano leaves
  boneless beef rib-eye steaks (1 lb.)

Make It

step 1
MIX first 4 ingredients; reserve 1/4 cup. Pour remaining steak sauce mixture over steaks in shallow glass dish; turn to evenly coat both sides of steak with sauce. Refrigerate 30 min. to marinate.
step 2
HEAT grill to medium-high heat. Remove steaks from marinade; discard marinade.
step 3
GRILL steaks 4 to 5 min. on each side or until medium doneness (160°F). Cut steaks in half; serve topped with reserved sauce.

Kraft Kitchens Tips

Serving Suggestion
Balance this barbecued steak with smart side dishes, such as grilled vegetables and a mixed green salad, for a delicious summertime dinner.
Make Ahead
Place steaks in large freezer-weight resealable plastic bag. Add marinade; seal bag. Freeze up to 2 months. Thaw in refrigerator, then cook as desired. The meat marinates as it thaws.
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