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Ultimate Queso Dip

Ultimate Queso Dip
average rating
average rating (19)
rate/review
prep time
5 min
total time
10 min
makes
2-1/2 cups or 20 servings, 2 Tbsp. dip and 16 crackers each
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photo by:
kraft
recipe by: kraft

what you need

1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
1 can  (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
WHEAT THINS Original Crackers

Make It

MIX VELVEETA and tomatoes in 1-1/2-qt. microwaveable bowl.

MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

SERVE hot with the crackers.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

Jazz It Up
Cut lengthwise slice from top of 1-lb. round bread loaf. Remove center of loaf, leaving 1-inch-thick shell. Pour prepared dip into bread shell. Garnish rim of bread shell with fresh rosemary sprigs to resemble a wreath.
Creative Leftovers
Cover and refrigerate any leftover dip. Reheat, then spoon over hot baked potatoes or cooked pasta.
Substitute
Prepare as directed, using VELVEETA Mild Mexican Pasteurized Prepared Cheese Product with Jalapeno Peppers.

nutritional information

K:16461v15:107100

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