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Queso Dip

Queso Dip
average rating
average rating (19)
rate/review
prep time
5 min
total time
10 min
makes
Makes 2-1/2 cups or 20 servings, 2 Tbsp. dip and 15 chips each.
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kraft
recipe by: kraft

What You Need!

1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 can  (10 oz.) diced tomatoes and green chiles, drained
RITZ Toasted Chips Original

Make It!

MIX VELVEETA and tomatoes in 1-1/2-qt. microwaveable bowl.

MICROWAVE on HIGH 5 min. or until VELVEETA is melted, stirring after 3 min. Serve with the chips.

Kraft Kitchens Tips

Special Extra
Cut lengthwise slice from top of 1-lb. round bread loaf. Remove center of loaf, leaving 1-inch-thick shell. Pour prepared dip into bread shell. Garnish rim of bread shell with fresh rosemary sprigs to resemble a wreath.
Creative Leftovers
Cover and refrigerate any leftover dip. Reheat, then spoon over hot baked potatoes or cooked pasta.
Variation
Prepare as directed, using VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product and WHEAT THINS Toasted Chips Multi-Grain. Makes 2-1/2 cups or 20 servings, 2 Tbsp. dip and 15 chips each.

nutritional information

K:16461v15:107100

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