Comida Kraft
Recipe Box

Ultimate Queso Dip

Prep Time
Total Time

24 servings, 2 Tbsp. each

Why make a plain ol' queso dip when you could make this Ultimate Queso Dip that's studded with diced tomatoes and green chiles?

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What You Need

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Make It

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  • Cut slice from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread into bite-sized pieces.
  • Combine remaining ingredients in medium microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is melted and mixture is well blended, stirring after 3 min.
  • Spoon dip into bread loaf just before serving. Serve with bread pieces.


Prepare as directed, using Mexican VELVEETA.

Variation Make Croutons from Cut-Up Bread

If not serving the dip with the bread removed from inside of bread loaf, then use it to make crunchy croutons. Simply cut removed bread into cubes; spread into single layer in shallow baking pan. Bake in 350ºF-oven 10 to 12 min. or until golden brown, stirring occasionally. Cool completely. Store in resealable plastic bag until ready to use.

Special Extra

Garnish rim of bread shell with fresh rosemary sprigs to resemble a wreath.


  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 110
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 410mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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