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24 servings, 2 Tbsp. each
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Prepare as directed, using Mexican VELVEETA.
If not serving the dip with the bread removed from inside of bread loaf, then use it to make crunchy croutons. Simply cut removed bread into cubes; spread into single layer in shallow baking pan. Bake in 350ºF-oven 10 to 12 min. or until golden brown, stirring occasionally. Cool completely. Store in resealable plastic bag until ready to use.
Garnish rim of bread shell with fresh rosemary sprigs to resemble a wreath.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.