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Enjoy a serving of this special treat on special occasions.
Reduce oven temperature to 300°F if using a dark nonstick springform pan.
Melt BAKER'S Chocolate as directed on package. Use a teaspoon to drizzle chocolate back and forth over dessert in desired design. Or, spoon melted chocolate into small resealable plastic bag; press out excess air and seal bag. Cut small piece (about 1/8 inch) from one of the bottom corners of bag. Use bag to drizzle chocolate over dessert.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
ive used this recipe many times, ive made some changes that are great, i add double the vanilla extract, and i used graham cracker crust instead of oreos.. its vary overwhelming for my family, i dont use the oreos.
soo good! tricky to get crust to stay up on sides of pan. But so worth the work.
Every time I make this its such a big hit. Family and friends just love it and want me to make it all the time.. its is a little pricy but well worth it.