Un-Fried Cilantro-Garlic Sweet Potato Fries - Kraft Recipes Top
Comida Kraft
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Un-Fried Cilantro-Garlic Sweet Potato Fries

Prep Time
Total Time

6 servings

Get the sweet potato fries taste with a cilantro-garlic bonus. Un-Fried Cilantro-Garlic Sweet Potato Fries aren't fried so no need for fast food tonight!

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Combine mayo, cilantro and garlic. Refrigerate until ready to use. Wash potatoes; pat dry with paper towels. Cut into 1/4-inch thick strips; transfer to large bowl. Add dressing and grated topping; toss well.
  • Arrange potatoes in single layer on large baking sheet sprayed with cooking spray. Spray potatoes with cooking spray.
  • Bake 12 min. Turn potatoes over with large spatula. Bake 10 to 13 min. or until golden brown and crisp. Serve with mayo mixture.

Special Equipment Needed

How to Easily Cut Potatoes into Strips

Cut potatoes in half lengthwise. Place, flat-sides down, on cutting board before cutting potato halves into strips. This will prevent the potatoes from rolling around when slicing.


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 2 Fat

Nutrition Bonus

Baked, not fried, sweet potato fries are rich in vitamin A and make a versatile side.

Nutritional Information

Serving Size 6 servings
Calories 220
Total fat 10g
Saturated fat 2g
Cholesterol 5mg
Sodium 310mg
Carbohydrate 26g
Dietary fiber 4g
Sugars 7g
Protein 3g
% Daily Value
Vitamin A 330 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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