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Cut potatoes in half lengthwise. Place, flat-sides down, on cutting board before cutting potato halves into strips. This will prevent the potatoes from rolling around when slicing.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Baked, not fried, sweet potato fries are rich in vitamin A and make a versatile side.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.