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Salads & sides

Un-fried French Fries

Un-fried French Fries recipe
photo by:kraft
Consider yourself a fries connoisseur? Same here. When it comes to a smarter baked version, accept no substitute for this crispy, tangy version topped with Parm.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
More great cheese recipes

What You Need

1-1/2
lb.  baking potatoes (about 3 large)
1/4
cup  KRAFT Lite House Italian Dressing
1/4
cup  KRAFT Reduced Fat Parmesan Style Grated Topping

Make It

HEAT oven to 425°F.

CUT potatoes into 1/4-inch-thick sticks; place in large bowl. Add remaining ingredients; toss to coat.

SPREAD into single layer on large rimmed baking sheet sprayed with cooking spray; lightly spray with additional cooking spray.

BAKE 22 to 25 min. or until potatoes are crisp and golden brown, turning after 12 min.

Kraft Kitchens Tips

Makeover - How We Did It
Baking these fries instead of frying them, and preparing them with KRAFT Lite House Italian Dressing and KRAFT Reduced Fat Parmesan Style Grated Topping gives you a savings of 285 calories, 20g of fat and 4g of saturated fat per serving when compared to the same amount of fast-food french fries.
How to Easily Cut Potatoes into Sticks
Cut potatoes lengthwise in half; place, cut-sides down, on cutting board. This will hold the potatoes in place when you cut them lengthwise into sticks.
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