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Salads & sides

"Un-Fried" Sweet Potato Chips

"Un-Fried" Sweet Potato Chips recipe
photo by:kraft
Everyone loved them! I think next time I'd fry them and then coat them in the parm cheese. They just weren't crispy like "chips" were suppose to be.
posted by
on 7/3/2011
15 min
43 min
2 servings, 1 cup each
Magazine Acquisition

What You Need

 sweet potato (1/2 lb.), thinly sliced
Tbsp.  KRAFT Reduced Fat Parmesan Style Grated Topping, divided

Make It

HEAT oven to 425°F.

PLACE potatoes in large bowl; spray with cooking spray. Add 1 Tbsp. grated topping; toss to coat.

SPREAD potatoes into single layer on baking sheet sprayed with cooking spray; spray with additional cooking spray.

BAKE 18 min., turning after 9 min. Turn potatoes; spray with additional cooking spray. Return to oven. Turn oven off; let potatoes stand in closed oven 8 to 10 min. or until crisp and golden brown. Toss with remaining grated topping.

Kraft Kitchens Tips

How to Select Sweet Potatoes to Make Chips
The sweet potato should be evenly shaped so the chips will be similar in size. It should have smooth, bright, uniform colored skin and be free from blemishes.
Food Facts
The sweet potato has been called a "superfood," since it is a good source of both fiber and potassium, and high in both vitamins A and C.
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