Salads & sides

"Un-Fried" Sweet Potato Chips

photo by:kraft

Everyone loved them! I think next time I'd fry them and then coat them in the parm cheese. They just weren't crispy like "chips" were suppose to be.

posted by

Shastar02

on 7/3/2011

time

prep:

15 min

total:

43 min

servings

total:

2 servings, 1 cup each

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What You Need

sweet potato (1/2 lb.), thinly sliced

Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping, divided

Make It

HEAT oven to 425°F.

PLACE potatoes in large bowl; spray with cooking spray. Add 1 Tbsp. grated topping; toss to coat.

SPREAD potatoes into single layer on baking sheet sprayed with cooking spray; spray with additional cooking spray.

BAKE 18 min., turning after 9 min. Turn potatoes; spray with additional cooking spray. Return to oven. Turn oven off; let potatoes stand in closed oven 8 to 10 min. or until crisp and golden brown. Toss with remaining grated topping.

Kraft Kitchens Tips

How to Select Sweet Potatoes to Make Chips

The sweet potato should be evenly shaped so the chips will be similar in size. It should have smooth, bright, uniform colored skin and be free from blemishes.

Food Facts

The sweet potato has been called a "superfood," since it is a good source of both fiber and potassium, and high in both vitamins A and C.

servings

total:
2 servings, 1 cup each

healthy living information

Good source of fiber

Low fat

Good source of vitamin A or C

diet exchange

1-1/2 Starch

nutrition bonus

Making chips from a sweet potato is a tasty twist on regular potato chips. Plus, baking the chips instead of frying them results in a delicious low-fat chip that's a good source of both vitamin A and fiber from the sweet potato.