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Salads & sides

"Un-Fried" Sweet Potato Chips

"Un-Fried" Sweet Potato Chips recipe
photo by:kraft
Baked in the oven and tossed with a zesty topping, these crisp, golden brown sweet potato chips offer home-fried goodness—without the frying!
15 min
43 min
2 servings, 1 cup each
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What You Need

 sweet potato (1/2 lb.), thinly sliced
Tbsp.  KRAFT Reduced Fat Parmesan Style Grated Topping, divided

Make It

HEAT oven to 425°F.

PLACE potatoes in large bowl; spray with cooking spray. Add 1 Tbsp. grated topping; toss to coat.

SPREAD into single layer on rimmed baking sheet sprayed with cooking spray; spray with additional cooking spray.

BAKE 18 min., turning after 9 min. Turn potatoes; spray with additional cooking spray. Return to oven. Turn oven off; let potatoes stand in closed oven 8 to 10 min. or until crisp and golden brown. Toss with remaining grated topping.

Kraft Kitchens Tips

How to Select Sweet Potatoes to Make Chips
The sweet potato should be evenly shaped so the chips will be similar in size. It should have smooth, bright, uniform colored skin and be free from blemishes.
Food Facts
The sweet potato has been called a "superfood," since it is a good source of both fiber and potassium, and high in both vitamins A and C.
Gluten Aware
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient; and in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
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