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12 servings, 1/2 cup each
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Dip knife in warm water, then run knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 seconds. Lift from water and gently pull gelatin from edge of mold with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.
Spoon whipped topping into small resealable plastic food bag; seal bag. Carefully snip one small corner from bottom of bag with scissors. Holding top of bag, pipe whipped topping from bag onto mold in desired designs, such as stars and stripes.
Prepare using JELL-O Sugar Free Gelatin and COOL WHIP LITE or FREE Whipped Topping.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
this recipe is the best gelitien recipe i ever had !!!!!
i would love to make this recipe if i could find out where to buy the mold.
This was a big hit for the fourth of July in my family. So much so that I made it for a patrol of Boy Scouts when they needed something patriotic that was made, not bought and eatable.