Uncle Sam's JELL-O Mold

Name: Uncle Sam's JELL-O Mold
Prep time: 15 min
Total time: 6 h 15 min
Yield: Makes 12 servings, 1/2 cup each.
Ingredients: 2 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin; 2 pkg. (3 oz. each) JELL-O Gelatin, any red flavor; 3 cups boiling water, divided; 2 cups cold water, divided; 1 cup thawed COOL WHIP Whipped Topping

View All Images Add a Photo

Recipe by Kraft

Prep Time

15
min.

Total Time

6
hr.

15
min.

Servings

Makes 12 servings, 1/2 cup each.

Uncle Sam wants YOU to make this JELL-O mold for the patriotic holidays! (Just kidding; we can't speak for him. But surely your real family will like it.)

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

2 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin
2 pkg. (3 oz. each) JELL-O Gelatin, any red flavor
3 cups boiling water, divided
2 cups cold water, divided
1 cup thawed COOL WHIP Whipped Topping

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Place each flavor gelatin mix in separate medium bowl. Add 1-1/2 cups boiling water to gelatin in each bowl; stir 2 min. until completely dissolved. Stir 1 cup cold water into gelatin in each bowl.
Spray Uncle Sam's Mold with cooking spray; place on baking sheet. Pour blue gelatin into side of mold with stars; pour red gelatin into remaining side with stripes.
Refrigerate 6 hours until firm. Unmold. Decorate with COOL WHIP as desired.

Add to Recipe Box

View Recipe Card

Special Equipment Needed

TBA

Kitchen Tips
Nutrition

How to Unmold Gelatin

Dip knife in warm water, then run knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 seconds. Lift from water and gently pull gelatin from edge of mold with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.

How to Garnish with COOL WHIP

Spoon whipped topping into small resealable plastic food bag; seal bag. Carefully snip one small corner from bottom of bag with scissors. Holding top of bag, pipe whipped topping from bag onto mold in desired designs, such as stars and stripes.

Variation

Prepare using JELL-O Sugar Free Gelatin and COOL WHIP LITE or FREE Whipped Topping.

Servings

Makes 12 servings, 1/2 cup each.

Nutritional Information

Serving Size Makes 12 servings, 1/2 cup each.
AMOUNT PER SERVING
Calories	130

Total fat	1g
Saturated fat	1g
Cholesterol	0mg
Sodium	115mg
Carbohydrate	27g
Dietary fiber	0g
Sugars	27g
Protein	2g
% Daily Value
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by patterje from My sister and I made these for pre-July 4th family get-togethers. My sister and I made these for pre-July 4th family get-togethers. Wonderfully colorful and festive. We served it with a patriotic decorator bowl of Cool Whip on the side--for coordinated presentation _and_ extra dollops!

Date published: 2003-06-30

Rated 4 out of 5 by jlanci from This was a big hit for the fourth of July in my family. This was a big hit for the fourth of July in my family. So much so that I made it for a patrol of Boy Scouts when they needed something patriotic that was made, not bought and eatable.

Date published: 2003-10-13

Rated 5 out of 5 by vette3512 from this recipe is the best gelitien recipe i ever had ! this recipe is the best gelitien recipe i ever had !!!!!

Date published: 2007-05-28