Comida Kraft
Recipe Box

Uncle Sam's JELL-O Mold

4.5
(4) 4 Reviews
Prep Time
15
min.
Total Time
6
hr.
15
min.
Servings

12 servings, 1/2 cup each

Uncle Sam wants YOU to make this JELL-O mold for the patriotic holidays! (Just kidding; we can't speak for him. But surely your real family will like it.)

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What You Need

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Make It

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  • Place each flavor gelatin mix in separate medium bowl. Add 1-1/2 cups boiling water to gelatin in each bowl; stir 2 min. until completely dissolved. Stir 1 cup cold water into gelatin in each bowl.
  • Spray Uncle Sam's Mold with cooking spray; place on baking sheet. Pour blue gelatin into side of mold with stars; pour red gelatin into remaining side with stripes.
  • Refrigerate 6 hours until firm. Unmold. Decorate with COOL WHIP as desired.

How to Unmold Gelatin

Dip knife in warm water, then run knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 seconds. Lift from water and gently pull gelatin from edge of mold with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.

How to Garnish with COOL WHIP

Spoon whipped topping into small resealable plastic food bag; seal bag. Carefully snip one small corner from bottom of bag with scissors. Holding top of bag, pipe whipped topping from bag onto mold in desired designs, such as stars and stripes.

Variation

Prepare using JELL-O Sugar Free Gelatin and COOL WHIP LITE or FREE Whipped Topping.

Servings

  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 115mg
Carbohydrate 27g
Dietary fiber 0g
Sugars 27g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • vette3512 |

    this recipe is the best gelitien recipe i ever had !!!!!

  • wsmsbayb |

    i would love to make this recipe if i could find out where to buy the mold.

  • jlanci |

    This was a big hit for the fourth of July in my family. So much so that I made it for a patrol of Boy Scouts when they needed something patriotic that was made, not bought and eatable.

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