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Desserts

Uncle Sam's Red, White & Blue Parfaits

Uncle Sam's Red, White & Blue Parfaits recipe
photo by:kraft
I made these as a 4th of July treat, everyone thought they were adorable. Jello an Cool Whip is popular in our house, but these were really special.
posted by
crydan
on 7/6/2009
time
prep:
10 min
total:
4 hr 10 min
servings
total:
10 servings, 1 parfait each
Magazine Acquisition

what you need

2
cups  boiling water, divided
1
pkg.  (4-serving size) JELL-O Gelatin, any red flavor
1
pkg.  (4-serving size) JELL-O Berry Blue Flavor Gelatin
2
cups  cold water, divided
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

STIR 1 cup boiling water into each flavor dry gelatin in separate large bowls 2 minutes until completely dissolved. Stir 1 cup cold water into gelatin in each bowl.

POUR each gelatin flavor into separate 8-inch square pans.

REFRIGERATE 4 hours or until firm. Cut gelatin in each pan into 1/2-inch cubes. Layer alternating flavors of gelatin cubes and the whipped topping in 10 dessert glasses. Store in refrigerator.

Kraft Kitchens Tips

Substitute
Prepare as directed, using COOL WHIP LITE Whipped Topping.
Variation - Red, White & Blue Parfaits
Reduce whipped topping to 2 cups. Prepare gelatin as directed. Beat 1 pkg. (8 oz.) softened PHILADELPHIA Cream Cheese and 1/3 cup sugar in medium bowl with wire whisk until well blended. Gently stir in whipped topping. Layer alternating flavors of gelatin cubes and cream cheese mixture into 10 dessert glasses.
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