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10 servings, 1 parfait each
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Prepare as directed, using COOL WHIP LITE Whipped Topping.
Reduce whipped topping to 2 cups. Prepare gelatin as directed. Beat 1 pkg. (8 oz.) softened PHILADELPHIA Cream Cheese and 1/3 cup sugar in medium bowl with wire whisk until well blended. Gently stir in whipped topping. Layer alternating flavors of gelatin cubes and cream cheese mixture into 10 dessert glasses.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.