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Thank you. We heard your feedback and rewrote this recipe to include more detailed preparation directions. Thank you for your input.
Savor a serving of this crowd-pleasing dessert on special occasions.
The red color of the cake will "bleed" slightly into filling if made several hours ahead of time. This appearance will create an even spookier-looking cake for your Halloween party! For fun, place serving plate with cake on a lazy Susan to enhance spiral effect of the cake when turned.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this cake last year and it was a big hit. We have many birthdays in Oct so it was the center piece of the celebrations. I intend to do it again this year.
I would never make this again. I bake all the time and make pumpkins rolls. This was a disaster. The filling was way too much the cake broke apart. Who ever made this must have super powers to make this look like the picture unless you are Martha Stewart don't bother.