KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Under-the-Sea Salad

Under-the-Sea Salad recipe
photo by:kraft
Two layers of lime gelatin—one clear and one mixed with cream cheese, pears and cinnamon—are molded in a loaf pan for a refreshing and pretty salad.
time
prep:
20 min
total:
5 hr 20 min
servings
total:
8 servings, 1 slice each
Magazine Acquisition

What You Need

1
can  (15-1/2 oz.) pear halves in light syrup, undrained
1
cup  boiling water
1
pkg.  (4-serving size) JELL-O Lime Flavor Gelatin
1/4
tsp.  salt
1
Tbsp.  fresh lemon juice
6
oz.  (3/4 of 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/8
tsp.  ground cinnamon

Make It

DRAIN pears, reserving 3/4 cup of the syrup. Dice pears; set aside.

STIR boiling water into gelatin and salt in medium bowl at least 2 minutes until completely dissolved. Stir in reserved syrup and lemon juice. Pour 1-1/4 cups gelatin mixture into 8x4-inch loaf pan or 4-cup mold sprayed with cooking spray. Refrigerate about 1 hour or until set but not firm (should stick to finger when touched and should mound).

BEAT remaining gelatin mixture gradually into cream cheese until smooth. Stir in pears and cinnamon. Spoon over clear gelatin in pan.

REFRIGERATE 4 hours or until firm. Unmold. Cut into 8 slices. Store leftover gelatin mold in refrigerator.

Kraft Kitchens Tips

Healthy Living
Garnish with crisp salad greens and additional pears, if desired.
How to Unmold Gelatin
Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
To Double
Prepare as directed doubling all ingredients and using 9x5-inch loaf pan.
K:822 v0:57791
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email