Under-the-Sea Salad

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Recipe by Kraft

Prep Time

20
min.

Total Time

5
hr.

20
min.

Servings

8 servings

Prepare this refreshing Under-the-Sea Salad. Lime gelatin, cream cheese, pears and cinnamon make this Under-the-Sea Salad both pretty and delicious.

What You Need

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1 can (15-1/2 oz.) pear halves in light syrup, undrained
1 cup boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 Tbsp. fresh lemon juice
6 oz. (3/4 of 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/8 tsp. ground cinnamon

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Make It

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Drain pears, reserving 3/4 cup of the syrup. Dice pears; set aside.
Stir boiling water into gelatin and salt in medium bowl at least 2 minutes until completely dissolved. Stir in reserved syrup and lemon juice. Pour 1-1/4 cups gelatin mixture into 8x4-inch loaf pan or 4-cup mold sprayed with cooking spray. Refrigerate about 1 hour or until set but not firm (should stick to finger when touched and should mound).
Beat remaining gelatin mixture gradually into cream cheese until smooth. Stir in pears and cinnamon. Spoon over clear gelatin in pan.
Refrigerate 4 hours or until firm. Unmold. Cut into 8 slices. Store leftover gelatin mold in refrigerator.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Special Extra

Garnish with crisp salad greens and additional pears, if desired.

How to Unmold Gelatin

Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

To Double

Prepare as directed doubling all ingredients and using 9x5-inch loaf pan.

Substitute

Prepare as directed, except substitute PHILADELPHIA Neufchatel Cheese.

Servings

8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories	140

Total fat	7g
Saturated fat	4.5g
Cholesterol	25mg
Sodium	135mg
Carbohydrate	17g
Dietary fiber	0g
Sugars	16g
Protein	2g
% Daily Value
Vitamin A	8 %DV
Vitamin C	2 %DV
Calcium	2 %DV
Iron	2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.