Comida Kraft
Recipe Box

Undone Stuffed Pepper Casserole

(202) 157 Reviews
Prep Time
Total Time

7 servings, 1 cup each

Well done, we say. Layering the ingredients in a casserole saves time and delivers big flavor in this cheesy Undone Stuffed Pepper Casserole.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Brown meat with peppers and garlic in large skillet; drain. Stir in rice, spaghetti sauce and 3/4 cup cheese.
  • Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining cheese.
  • Bake 25 min. or until heated through.
* Made with quality cheeses crafted in the USA.

Healthy Living

Save 30 calories and 4g of fat, including 3g of sat fat, per serving by preparing with extra-lean ground beef and KRAFT 2% Milk Shredded Italian* Three Cheese Blend.


Prepare using cooked brown rice.


  • 7 servings, 1 cup each

Nutritional Information

Serving Size 7 servings, 1 cup each
Calories 300
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 55mg
Sodium 600mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 6g
Protein 21g
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • christinalatham6 |

    Family and guest loved this recipe!! I added squash (zucchini and yellow), onions and used maybe 3 cups of rice with the ********* vodka sauce and it was amazing!! We even thought about using on buns like a sloppy joe. This recipie made enough for 3 and a child with enough to freeze for another dinner (with my modifications of course).

  • 4catzlover |

    This is delicious, we use ground turkey in ours and it is wonderful!! Great stuffed pepper flavor and so easy. Makes great leftovers too!!

  • csandhollow |

    I substituted diced tomatoes and tomato sauce instead of the spaghetti sauce and added Worcestershire sauce