Undone Stuffed Pepper Casserole - Kraft Recipes Top
Comida Kraft
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Undone Stuffed Pepper Casserole

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Total Time

7 servings, 1 cup each

Layer the ingredients of this Undone Stuffed Pepper Casserole to save time & deliver big flavor. Enjoy this stuffed pepper casserole as a weeknight entrée!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Brown meat with peppers and garlic in large skillet; drain. Return meat mixture to skillet; stir in rice, pasta sauce and 3/4 cup cheese.
  • Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining cheese.
  • Bake 25 min. or until heated through.
CHINET® and CHINET BAKEWARE® are registered trademarks of Hutamaki, Inc. in the U.S. and other countries.

Plan Ahead

Chinet Bakeware® baking pans help make meal preparation a snap! Prepare this delicious casserole in a large oval Chinet Bakeware® pan as directed. After serving, cool any leftovers, then snap on the lid and store them in the refrigerator up to 2 days. When ready to serve, remove the lid and reheat them in the microwave. Chinet Bakeware® baking pans are versatile so you can take them from the oven to refrigerator to microwave all in the same pan.


Prepare using long-grain brown rice.


  • 7 servings, 1 cup each

Healthy Living

Nutrition Bonus

In addition to the peppers containing vitamin C, the cheese also provides calcium in this deconstructed version of a classic family favorite.

Nutritional Information

Serving Size 7 servings, 1 cup each
Calories 320
Total fat 12g
Saturated fat 5g
Cholesterol 55mg
Sodium 540mg
Carbohydrate 30g
Sugars 9g
Protein 22g
% Daily Value
Vitamin A 40 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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