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Main dishes

Undone Stuffed Pepper Casserole

Undone Stuffed Pepper Casserole recipe
photo by:kraft
Well done, we say. Layering the ingredients in a casserole saves time and delivers big flavor in this cheesy Undone Stuffed Pepper Casserole.
time
prep:
15 min
total:
40 min
servings
total:
7 servings, 1 cup each
More great cheese recipes

What You Need

1
lb.  lean ground beef
2
 green peppers, coarsely chopped
3
cloves  garlic, minced
2
cups  cooked long-grain white rice
1
jar  (24 oz.) spaghetti sauce
1-1/2
cups  KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided

Make It

HEAT oven to 350ºF.

BROWN meat with peppers and garlic in large skillet; drain. Stir in rice, spaghetti sauce and 3/4 cup cheese.

SPOON into 2-qt. casserole sprayed with cooking spray; top with remaining cheese.

BAKE 25 min. or until heated through.

* Made with quality cheeses crafted in the USA. CHINET® and CHINET BAKEWARE® are registered trademarks of Hutamaki, Inc. in the U.S. and other countries.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 4g of fat, including 3g of sat fat, per serving by preparing with extra-lean ground beef and KRAFT 2% Milk Shredded Italian* Three Cheese Blend.
Substitute
Prepare using cooked brown rice.
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