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For extra flavor, add 2 Tbsp. grated gingerroot to skillet along with the chicken.
Substitute chopped fresh vegetables for the frozen vegetables. Cook chicken, add broth and soy sauce, and bring to boil as directed. Stir in vegetables; cover. Cook 5 min. Reduce heat to low. Stir in rice; cover. Cook an additional 5 min. Stir before serving.
Make this easy family favorite at home instead of getting carry-out. This one-skillet meal is low in calories and fat and provides more than 1/2 cup of the recommended 2-1/2 cups of vegetables per day.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.