Comida Kraft
Recipe Box

Unstuffed Cabbage Skillet

Prep Time
30
min.
Total Time
55
min.
Servings

4 servings

If you love stuffed cabbage but not the hassle of stuffing it, then you'll appreciate the taste and simplicity of this Unstuffed Cabbage Skillet!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Brown meat with onions in Dutch oven or large deep nonstick skillet.
  • Add tomatoes and dressing mix; mix well. Stir in cabbage. Cover; simmer on medium-low heat 20 to 25 min. or until tender, stirring occasionally.
  • Stir in water and rice; bring to boil. Simmer, covered, on low heat 5 min. Remove from heat; stir. Let stand, covered, 5 min. before serving.

Storage Know-How

Cool any leftovers, then refrigerate up to 3 days before serving.

Serving Suggestion

Serve with drained canned peaches topped with yogurt and chopped PLANTERS Walnuts.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2 Starch
  • 3 Vegetable
  • 2 Meat (L)

Nutrition Bonus

In addition to being low in both calories and fat, this easy-to-make one-skillet meal is also a good source of vitamin C from the combination of tomatoes and cabbage.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 310
Total fat 6g
Saturated fat 2.5g
Cholesterol 50mg
Sodium 780mg
Carbohydrate 45g
Dietary fiber 9g
Sugars 17g
Protein 24g
% Daily Value
Vitamin A 15 %DV
Vitamin C 80 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Unstuffed Cabbage Skillet is rated 4.166666666666667 out of 5 by 12.
  • 2016-07-29T09:20CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_11
  • loc_en_US, sid_61734, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Amazingly delicious! Amazingly delicious! I did put my own spin on this and used Italian sausage and added green/red/yellow peppers along with the onions. And I also used chicken broth instead of water......Came out great for my 1st time trying this dish.......
Date published: 2016-03-14
Rated 5 out of 5 by from Amazingly delicious! Amazingly delicious! I did put my own spin on this and used Italian sausage and added green/red/yellow peppers along with the onions. And I also used chicken broth instead of water......Came out great for my 1st time trying this dish.......
Date published: 2016-03-14
Rated 5 out of 5 by from This was a quick, easy meal for a week night at home. This was a quick, easy meal for a week night at home. I used leftover brown rice and added it to the mix just a few minutes before serving. The Italian Dressing Mix really added great flavor. I'll definitely make this again.
Date published: 2012-06-11
Rated 1 out of 5 by from This was awful! This was awful! I followed the directions exactly and I think I will go back to making the cabbage rolls as they are supposed to be. Terrible flavor, looked disgusting, and tasted as bad.
Date published: 2012-12-18
Rated 5 out of 5 by from GREAT WITH GROUND TURKEY! GREAT WITH GROUND TURKEY! Served it to guest and they loved it. Plan to make a vegan version of this using more rice as we are going vegan!
Date published: 2014-10-26
Rated 4 out of 5 by from This was Very quick, easy clean up and Great. This was Very quick, easy clean up and Great. I would advise draining the meat tho. Came out a bit greasy. Makes a good amount too.
Date published: 2011-11-30
Rated 5 out of 5 by from Excellent fake-out and real time saver. Excellent fake-out and real time saver. Could easily serve 6 rather than just 4 for main course.
Date published: 2013-06-02
Rated 5 out of 5 by from Really good and easy too I doubled the amount of Italian dressing and added some garlic Really good and easy too I doubled the amount of Italian dressing and added some garlic
Date published: 2013-03-28
  • 2016-07-29T09:20CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_11
  • loc_en_US, sid_61734, PRD, sort_relevancy
  • clientName_khcrm

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