Unstuffed Cabbage Skillet

ICK need I say more?

This was Very quick, easy clean up and Great. I would advise draining the meat tho. Came out a bit greasy. Makes a good amount too.

I added 1 T of minced garlic & some pepper. I also only used 2/3 cup if water. Two cups of water sounded like way too much. Sprinkled with shredded Monterey Jack cheese which really made a difference. Serve with a side of potatoes. Quick & hearty dish.

Great recipe! I used turkey instead of ground beef and added some fresh garlic, crushed red peppers and a few more chopped tomatoes. Really easy and it makes a lot so we had leftovers!

I made this with ground turkey and did not use instant rice (added cooked rice to the skillet), but otherwise followed the recipe. It was good. Very filling. I will make it again, but I will add garlic and lots more seasoning...maybe try other seasoning packets for variety. It was a bit bland, as others have mentioned, if you follow the recipe...but definitely has a lot of potential.

I thought it was very bland. I would have to add something else to it to give it more flavor if I ever fixed it again.

My husbands mom makes cabbage rolls and I have no desire to spend that much time making something. Then I found this recipe and we love it. I use bagged shredded cabbage (if I can't find that then I will use the bag of coleslaw mix) to save time. Serve it with mashed potatoes and you have a complete meal. Even my hubsand says it tastes just like his moms cabbage rolls which is a GREAT compliment lol. She even asked me for the recipe so she doesn't have to make the rolls!

i was surprised at how bland this was!

Loved It! My husband couldn't believe how much he could eat for only 310 calories. LOL

Excellent!! Easy and Fast!