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Cool any leftovers, then refrigerate up to 3 days before serving.
Serve with drained canned peaches topped with yogurt and chopped PLANTERS Walnuts.
In addition to being low in both calories and fat, this easy-to-make one-skillet meal is also a good source of vitamin C from the combination of tomatoes and cabbage.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Been ****** this regularly for years. I use the bagged cabbage mix with carrots that is used for cole slaw to cut down on prep time. I also sprinkle with cheese and usually add hot sauce to give it some kick. Super easy, very filling, and healthy!
Amazingly delicious! I did put my own spin on this and used Italian sausage and added green/red/yellow peppers along with the onions. And I also used chicken broth instead of water......Came out great for my 1st time trying this dish.......