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Comida Kraft
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Unstuffed Cabbage Skillet

Prep Time
30
min.
Total Time
55
min.
Servings

4 servings

If you love stuffed cabbage but not the hassle of stuffing it, then you'll appreciate the taste and simplicity of this Unstuffed Cabbage Skillet!

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What You Need

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Make It

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  • Brown meat with onions in Dutch oven or large deep nonstick skillet.
  • Add tomatoes and dressing mix; mix well. Stir in cabbage. Cover; simmer on medium-low heat 20 to 25 min. or until tender, stirring occasionally.
  • Stir in water and rice; bring to boil. Simmer, covered, on low heat 5 min. Remove from heat; stir. Let stand, covered, 5 min. before serving.

Storage Know-How

Cool any leftovers, then refrigerate up to 3 days before serving.

Serving Suggestion

Serve with drained canned peaches topped with yogurt and chopped PLANTERS Walnuts.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2 Starch
  • 3 Vegetable
  • 2 Meat (L)

Nutrition Bonus

In addition to being low in both calories and fat, this easy-to-make one-skillet meal is also a good source of vitamin C from the combination of tomatoes and cabbage.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 310
Total fat 6g
Saturated fat 2.5g
Cholesterol 50mg
Sodium 780mg
Carbohydrate 45g
Dietary fiber 9g
Sugars 17g
Protein 24g
% Daily Value
Vitamin A 15 %DV
Vitamin C 80 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I don't care for cabbage, but husband loves it. I don't care for cabbage, but husband loves it. I read this and it's reviews and decided to try it. I was glad I read other comments first, as I added the crushed tomatoes slowly and they were right - the whole can would have been way too much. I added garlic like someone suggested, and used white rice & 1/2 a can of the crushed tomatoes. The meal was a hit. No left overs. My 3 year old twins ate it, I enjoyed it, and my husband has already asked when we will be having it again. Healthy, tastey, can't beat that. But, as others have said - be careful on adding the tomatoes - the whole can would have been way too much.
Date published: 2006-09-21
Rated 5 out of 5 by from This recipe was very tasty! This recipe was very tasty! It was super easy to make! And the best part...my husband really liked it - and he's not a fan of the traditional stuffed cabbage rolls! I tweaked it only by adding fresh chopped garlic (because I add that to just about everything) and substituted diced tomatoes for the crushed (it's what I had on hand and I like the chunks of tomato). I also added a cap full of Mrs. Dash Original Blend and some red pepper flakes to give it some extra flavor and a little kick. I'll never make stuffed cabbage rolls again now that I have this recipe! Thanks!!!
Date published: 2008-11-25
Rated 5 out of 5 by from My husbands mom makes cabbage rolls and I have no desire to spend that much time making something. My husbands mom makes cabbage rolls and I have no desire to spend that much time making something. Then I found this recipe and we love it. I use bagged shredded cabbage (if I can't find that then I will use the bag of coleslaw mix) to save time. Serve it with mashed potatoes and you have a complete meal. Even my hubsand says it tastes just like his moms cabbage rolls which is a GREAT compliment lol. She even asked me for the recipe so she doesn't have to make the rolls!
Date published: 2007-02-01
Rated 5 out of 5 by from I seasoned the ground beef with worcestershire sauce, garlic, and season all and I also used... I seasoned the ground beef with worcestershire sauce, garlic, and season all and I also used itailian style tomatoes and added some crushed red pepper to add a little heat. I used bagged cabbage instead of fresh and I substituted pearled barley for the brown rice. It turned out FANTASTIC!! My 5 year-old was asking for more. I will definitely be making this one again.
Date published: 2007-05-09
Rated 5 out of 5 by from This was delicious! This was delicious! My whole family loved it. I have no idea how any one found it remotely bland. I tried the meat after it cooked with the onion and seasoning and it was delicious. I did add some garlic, oregano, and basil, because I love really intense flavors. I wonder if those that found it bland used the wrong seasoning or just tried regular italian seasoning.
Date published: 2009-02-01
Rated 5 out of 5 by from My hubby loved this one! My hubby loved this one!!! Very easy. It needed extra seasoning, so I added garlic, onion powder, pepper and season salt. I not only added the can of diced tomatoes, but I put a bit of rotel in for a kick and used stock instead of water!! I will for sure make this again!!!
Date published: 2007-10-13
Rated 1 out of 5 by from I have made numerous dishes from this website and most of the dishes I have made turned out great. I have made numerous dishes from this website and most of the dishes I have made turned out great. But this dish was horrible.I usually trust other people opinions on these recipes. But I just can't beleive someone would like this dish. After I made this, I had my family try it and they all hated it. It had no flavor and the presentation does not look like the picture at all. Please don't waste your time and money on this dish.
Date published: 2006-07-07
Rated 4 out of 5 by from I've made this recipe a few times. I've made this recipe a few times. I think the flavor of the dish is good, it's a nutritious meal, and it's easy to prepare. When I make this recipe, instead of shredding a head of cabbage, I use a bag of cole slaw purchased from the produce dept. It saves me time in the kitchen (cooking and cleaning up), and I get the little added bonus of having some shredded carrots in the dish as well.
Date published: 2007-03-27
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