Comida Kraft
Recipe Box

Unstuffed Cabbage Skillet

Unstuffed Cabbage Skillet is rated 4.011904761904762 out of 5 by 168.
Prep Time
30
min.
Total Time
55
min.
Servings

4 servings

If you love stuffed cabbage but not the hassle of stuffing it, then you'll appreciate the taste and simplicity of this Unstuffed Cabbage Skillet!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Brown meat with onions in Dutch oven or large deep nonstick skillet.
  • Add tomatoes and dressing mix; mix well. Stir in cabbage. Cover; simmer on medium-low heat 20 to 25 min. or until tender, stirring occasionally.
  • Stir in water and rice; bring to boil. Simmer, covered, on low heat 5 min. Remove from heat; stir. Let stand, covered, 5 min. before serving.

Storage Know-How

Cool any leftovers, then refrigerate up to 3 days before serving.

Serving Suggestion

Serve with drained canned peaches topped with yogurt and chopped PLANTERS Walnuts.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2 Starch
  • 3 Vegetable
  • 2 Meat (L)

Nutrition Bonus

In addition to being low in both calories and fat, this easy-to-make one-skillet meal is also a good source of vitamin C from the combination of tomatoes and cabbage.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 310
Total fat 6g
Saturated fat 2.5g
Cholesterol 50mg
Sodium 780mg
Carbohydrate 45g
Dietary fiber 9g
Sugars 17g
Protein 24g
% Daily Value
Vitamin A 15 %DV
Vitamin C 80 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I don't care for cabbage, but husband loves it. I don't care for cabbage, but husband loves it. I read this and it's reviews and decided to try it. I was glad I read other comments first, as I added the crushed tomatoes slowly and they were right - the whole can would have been way too much. I added garlic like someone suggested, and used white rice & 1/2 a can of the crushed tomatoes. The meal was a hit. No left overs. My 3 year old twins ate it, I enjoyed it, and my husband has already asked when we will be having it again. Healthy, tastey, can't beat that. But, as others have said - be careful on adding the tomatoes - the whole can would have been way too much.
Date published: 2006-09-21
Rated 5 out of 5 by from This recipe was very tasty! This recipe was very tasty! It was super easy to make! And the best part...my husband really liked it - and he's not a fan of the traditional stuffed cabbage rolls! I tweaked it only by adding fresh chopped garlic (because I add that to just about everything) and substituted diced tomatoes for the crushed (it's what I had on hand and I like the chunks of tomato). I also added a cap full of Mrs. Dash Original Blend and some red pepper flakes to give it some extra flavor and a little kick. I'll never make stuffed cabbage rolls again now that I have this recipe! Thanks!!!
Date published: 2008-11-25
Rated 5 out of 5 by from My husbands mom makes cabbage rolls and I have no desire to spend that much time making something. My husbands mom makes cabbage rolls and I have no desire to spend that much time making something. Then I found this recipe and we love it. I use bagged shredded cabbage (if I can't find that then I will use the bag of coleslaw mix) to save time. Serve it with mashed potatoes and you have a complete meal. Even my hubsand says it tastes just like his moms cabbage rolls which is a GREAT compliment lol. She even asked me for the recipe so she doesn't have to make the rolls!
Date published: 2007-02-01
Rated 1 out of 5 by from I have made numerous dishes from this website and most of the dishes I have made turned out great. I have made numerous dishes from this website and most of the dishes I have made turned out great. But this dish was horrible.I usually trust other people opinions on these recipes. But I just can't beleive someone would like this dish. After I made this, I had my family try it and they all hated it. It had no flavor and the presentation does not look like the picture at all. Please don't waste your time and money on this dish.
Date published: 2006-07-07
Rated 4 out of 5 by from I've made this recipe a few times. I've made this recipe a few times. I think the flavor of the dish is good, it's a nutritious meal, and it's easy to prepare. When I make this recipe, instead of shredding a head of cabbage, I use a bag of cole slaw purchased from the produce dept. It saves me time in the kitchen (cooking and cleaning up), and I get the little added bonus of having some shredded carrots in the dish as well.
Date published: 2007-03-27
Rated 3 out of 5 by from I made this with ground turkey and did not use instant rice (added cooked rice to the skillet), but... I made this with ground turkey and did not use instant rice (added cooked rice to the skillet), but otherwise followed the recipe. It was good. Very filling. I will make it again, but I will add garlic and lots more seasoning...maybe try other seasoning packets for variety. It was a bit bland, as others have mentioned, if you follow the recipe...but definitely has a lot of potential.
Date published: 2011-03-30
Rated 4 out of 5 by from This recipe needed a little tweaking but I thought it turned out excellent. This recipe needed a little tweaking but I thought it turned out excellent. I added some extra seasoning (garlic powder, onion powder, salt, and pepper) to the meat while browning and used beef broth instead of water. I would make regular cabbage rolls but it's a lot of work for just my husband and I, this is definitely a keeper it can be made any night of the week!
Date published: 2007-11-07
Rated 5 out of 5 by from I seasoned the ground beef with worcestershire sauce, garlic, and season all and I also used... I seasoned the ground beef with worcestershire sauce, garlic, and season all and I also used itailian style tomatoes and added some crushed red pepper to add a little heat. I used bagged cabbage instead of fresh and I substituted pearled barley for the brown rice. It turned out FANTASTIC!! My 5 year-old was asking for more. I will definitely be making this one again.
Date published: 2007-05-09
  • 2016-09-26T10:52CST
  • bvseo_cps, prod_bvrr, vn_cps_3.4.0
  • cp_1, bvpage1
  • co_hasreviews, tv_32, tr_136
  • loc_en_US, sid_61734, PRD, sort_relevancy
  • clientName_khcrm

K:42362v0:61734

>