Unstuffed Egg Roll Skillet - Kraft Recipes Top
Comida Kraft
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Unstuffed Egg Roll Skillet

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Total Time

4 servings

Use up some cabbage slaw mix in this Unstuffed Egg Roll Skillet! The ground turkey in this egg roll skillet makes for a hearty Healthy Living main dish.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cut won ton wrappers in half, then cut each piece crosswise into 1/4-inch-wide strips. Spread onto rimmed baking sheet sprayed with cooking spray; spray lightly with additional cooking spray.
  • Bake 3 to 4 min. or until crisp and lightly browned. Cool.
  • Meanwhile, cook turkey in large skillet sprayed with cooking spray on medium heat until done, stirring frequently. Add coleslaw blend; mix well. Cook 2 to 3 min. or just until wilted, stirring frequently. Stir in dressing and soy sauce.
  • Top turkey mixture with onions and won ton strips before serving.

Special Equipment Needed


Prepare using ground chicken.


  • 4 servings

Healthy Living

Nutrition Bonus

Low in calories and sodium, this deconstructed egg roll makes a delicious main-dish that's a good source of vitamin C, thanks to the coleslaw blend.

Nutritional Information

Serving Size 4 servings
Calories 200
Total fat 8g
Saturated fat 2g
Cholesterol 60mg
Sodium 210mg
Carbohydrate 13g
Dietary fiber 3g
Sugars 3g
Protein 19g
% Daily Value
Vitamin A 6 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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