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Main dishes

Updated Chicken Parmesan

Updated Chicken Parmesan recipe
photo by:kraft
10 min
35 min
2 servings
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What You Need

small  boneless skinless chicken breastss (1/2 lb.)
Tbsp.  flour
 egg white, lightly beaten
 large shredded wheat biscuit, finely crushed
cup  cherry tomatoes, halved
Tbsp.  KRAFT Lite Balsamic Vinaigrette Dressing
Tbsp.  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT oven to 400ºF.

DIP chicken in flour, then in egg and biscuit crumbs, turning to evenly coat both sides of each breast. Place in single layer in shallow pan.

BAKE 20 min. or until chicken is done (165ºF). Meanwhile, bring tomatoes and dressing to boil in skillet on medium heat; simmer on low heat 10 min. or until thickened, stirring occasionally.

TOP chicken with cheese; bake 3 to 5 min. or until melted. Serve topped with tomato mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked spaghetti. But watch the serving size - 2 oz. of uncooked spaghetti will yield 1 cup cooked spaghetti. Sprinkle each serving with 1 tsp. KRAFT Reduced Fat Parmesan Style Grated Topping.
Special Extra
Add 2 Tbsp. finely chopped fresh basil to tomato mixture before cooking as directed.
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