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Toast nuts before using in salad. Toasting nuts intensifies their flavor and adds crunch. To toast the nuts, spread them in a single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until lightly browned, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Wrap this yummy salad up in flour tortillas for a lunch on-the-go.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.