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6 servings, about 1-1/2 cups each
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We've taken a classic recipe and gave it a makeover. We omitted butter from the mashed potatoes and added BREAKSTONE'S Reduced Fat Sour Cream and cheese for a great taste and creamy texture. In addition, we used extra-lean ground beef in place of regular ground beef. These small changes result in a savings of 90 calories and 15 grams of fat per serving!
Substitute 1 cup BREAKSTONE'S Low Fat Cottage Cheese for the sour cream. Process cottage cheese in food processor until smooth, stopping occasionally to scrape down side of container.
Serve this low-calorie version of a favorite comfort food and get an excellent source of vitamin A from the mixed vegetables. Carb Choices: 2
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.