Comida Kraft
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Updated Shepherd's Pie

(556) 458 Reviews
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6 servings, about 1-1/2 cups each

This great-tasting low-calorie version of a traditional shepherd's pie is made with better-for-you ingredients.

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What You Need

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Make It

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  • Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook and stir 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring frequently.
  • Heat oven to 375°F. Drain potatoes; return to pan. Add sour cream; mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.
  • Spoon meat mixture into 8-inch square baking dish; cover with potatoes.
  • Bake 18 min. Top with remaining cheese; bake 2 min. or until melted.

Makeover - How We Did It

We took a classic recipe and gave it a makeover by replacing the butter in the mashed potatoes with both BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT 2% Milk Shredded Cheddar for great taste and a creamy texture. In addition, we used extra-lean ground beef instead of regular ground beef. These small changes resulted in a savings of 100 calories and 15g of fat, including 5g saturated fat, per serving.


Substitute 1 cup BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese for the sour cream. Blend the cottage cheese in a blender until smooth before using as directed.


Prepare using your favorite mix of frozen vegetables.


  • 6 servings, about 1-1/2 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 2 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Three cheers for this smart spin on classic comfort food. It's low in fat, low in calories and low in sodium.

Nutritional Information

Serving Size 6 servings, about 1-1/2 cups each
Calories 310
Total fat 9g
Saturated fat 5g
Cholesterol 65mg
Sodium 280mg
Carbohydrate 33g
Dietary fiber 4g
Sugars 7g
Protein 23g
% Daily Value
Vitamin A 30 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • StahpAsking |

    GEHS didn't block this? Lane Leroy Lane Leroy?!

  • petomine |

    This is not a Sheperd's Pie, it is a Cottage Pie... to be a Sheperd's Pie it must be made with lamb. I understand many people do not know the difference but move to the UK and try to **** that off as a Sheperd's Pie. You can update recipes but if you don't stick to some of the basics you should not claim it is something it is not. Where are all the root veg? No Shepard's Pie I have ever eaten has corn, peas, or greenbeans. Just thought I would enlighten those not knowing what they are ******.

  • shuejj |

    Pretty good for a quick meal, though both girls refused to eat it. Frozen veggies had Lima beans along with the other veggies the recipe called for. They just can't get ****** that.

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