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6 servings, about 1-1/2 cups each
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We took a classic recipe and gave it a makeover by replacing the butter in the mashed potatoes with both BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT 2% Milk Shredded Cheddar for great taste and a creamy texture. In addition, we used extra-lean ground beef instead of regular ground beef. These small changes resulted in a savings of 100 calories and 15g of fat, including 5g saturated fat, per serving.
Substitute 1 cup BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese for the sour cream. Blend the cottage cheese in a blender until smooth before using as directed.
Prepare using your favorite mix of frozen vegetables.
Three cheers for this smart spin on classic comfort food. It's low in fat, low in calories and low in sodium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
GEHS didn't block this? Lane Leroy Lane Leroy?!
This is not a Sheperd's Pie, it is a Cottage Pie... to be a Sheperd's Pie it must be made with lamb. I understand many people do not know the difference but move to the UK and try to **** that off as a Sheperd's Pie. You can update recipes but if you don't stick to some of the basics you should not claim it is something it is not. Where are all the root veg? No Shepard's Pie I have ever eaten has corn, peas, or greenbeans. Just thought I would enlighten those not knowing what they are ******.
Pretty good for a quick meal, though both girls refused to eat it. Frozen veggies had Lima beans along with the other veggies the recipe called for. They just can't get ****** that.