Desserts

Upside-Down Apple Tart

photo by:kraft

With its caramelized apples and golden crust, this just might be the most beautiful fall dessert you'll ever serve. And, you have our word that it'll also be one of the ea...read more

time

prep:

10 min

total:

38 min

servings

total:

10 servings, one slice each

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what you need

1/4

cup (1/2 stick) butter

pkg. (4-serving size) JELL-O Lemon Flavor Gelatin

Tbsp. cornstarch

1/2

tsp. ground cinnamon

Golden Delicious apples, peeled, cored and quartered

refrigerated ready-to-use ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

cup thawed COOL WHIP Whipped Topping

Make It

PREHEAT oven to 400°F. Melt butter in 10-inch ovenproof nonstick skillet on medium-low heat. Add dry gelatin mix, cornstarch and cinnamon; stir until well blended. Arrange single layer of apples, cut-sides down, in skillet. Top with any remaining apples.

COOK on medium-low heat 8 min.; top with pie crust. Cut several slits in crust with sharp knife. Place in oven.

BAKE 20 min. or until crust is golden brown and apples are tender. Cool 3 min. Using oven mitts, place large serving plate on top of skillet. Carefully turn skillet over onto plate. Remove skillet. Slice tart while still warm. Top each serving with about 2 Tbsp. of the whipped topping.

Kraft Kitchens Tips

Size-Wise

This warm tart makes a nice dessert to serve a crowd at your next gathering this Fall.

Jazz It Up

Serve warm tart topped with a drizzle of KRAFT Caramel Sauce.

How to Ovenproof a Regular Skillet

Don't have an ovenproof skillet with a metal handle? No problem. You can easily ovenproof a regular skillet by wrapping the handle in a double layer of foil before using as directed.

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jengirl9

posted:8/25/2010

We really enjoyed this and it's really easy.

taken2200

posted:2/16/2009

Easy, Impressive, and Delicious!

astouffer

posted:1/1/2009

I made this for New Years Eve. I had a request to make it with pears instead of apples. I added a sprinkle of nutmeg along with the cinnamon it calls for. Excellent recipe. Looked very fancy but was simple. Served it with the caramel sauce and whipped cream. Everyone loved it.

a cook

posted:11/21/2008

Delicious and easy.

tangerine2002

posted:8/28/2008

wonderful.........easy

a cook

posted:7/3/2008

I made this last week, and everyone loved it. It is so easy to make, it's definitely going to be a recipe I go to often when a dessert is needed. I will be making this again soon!

mmuchna

posted:12/19/2007

I have made this several times and it has always been a hit. I have used different types of apples and prefer fuji or gala.

taffycin

posted:12/6/2007

This recipe is easy and so good!!!!!! I will make it again.

sarabarry

posted:11/28/2007

VERY yummy and easy to make!! I will definatly make this again and again!

a cook

posted:11/13/2007

It is one of the easiest deserts I have ever made, tastes like it took a long time to put together.