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Upside-Down Apple Tart

Upside-Down Apple Tart recipe
photo by:kraft
With its caramelized apples and golden crust, this just might be the most beautiful fall dessert you'll ever serve. And, you have our word that it'll also be one of the more
10 min
38 min
10 servings, one slice each
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What You Need

cup  (1/2 stick) butter
pkg.  (4-serving size) JELL-O Lemon Flavor Gelatin
Tbsp.  cornstarch
tsp.  ground cinnamon
 Golden Delicious apples, peeled, cored and quartered
 refrigerated ready-to-use ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
cup   thawed COOL WHIP Whipped Topping

Make It

PREHEAT oven to 400°F. Melt butter in 10-inch ovenproof nonstick skillet on medium-low heat. Add dry gelatin mix, cornstarch and cinnamon; stir until well blended. Arrange single layer of apples, cut-sides down, in skillet. Top with any remaining apples.

COOK on medium-low heat 8 min.; top with pie crust. Cut several slits in crust with sharp knife. Place in oven.

BAKE 20 min. or until crust is golden brown and apples are tender. Cool 3 min. Using oven mitts, place large serving plate on top of skillet. Carefully turn skillet over onto plate. Remove skillet. Slice tart while still warm. Top each serving with about 2 Tbsp. of the whipped topping.

Kraft Kitchens Tips

This warm tart makes a nice dessert to serve a crowd at your next gathering this Fall.
Special Extra
Serve warm tart topped with a drizzle of KRAFT Caramel Sauce.
How to Ovenproof a Regular Skillet
Don't have an ovenproof skillet with a metal handle? No problem. You can easily ovenproof a regular skillet by wrapping the handle in a double layer of foil before using as directed.
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