Upside-Down Apple Tart - Kraft Recipes Top
Comida Kraft
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Upside-Down Apple Tart

Prep Time
Total Time

10 servings

With its cinnamon-flecked apples and the golden crust, this crowd-pleasing tart might be the most beautiful fall dessert you'll ever serve.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Melt butter in 10-inch ovenproof nonstick skillet on medium-low heat. Remove from heat. Add dry gelatin mix, cornstarch and cinnamon; stir 2 min. until gelatin is completely dissolved. Arrange single layer of apples, cut sides down, in skillet. Top with any remaining apples.
  • Cook on medium-low heat 8 min.; top with pie crust. Cut several slits in crust with sharp knife. Place in oven.
  • Bake 20 min. or until crust is golden brown and apples are tender. Cool 3 min. Using oven mitts, place large serving plate on top of skillet. Carefully turn skillet over onto plate. Remove skillet. Slice tart while still warm. Serve topped with COOL WHIP.

Special Equipment Needed

Size Wise

This warm tart makes a nice dessert to serve a crowd at your next gathering this Fall.

Special Extra

Serve warm tart topped with a drizzle of caramel or butterscotch sauce.

How to Ovenproof a Regular Skillet

Don't have an ovenproof skillet with a metal handle? No problem. You can easily ovenproof a regular skillet by wrapping the handle in a double layer of foil before using as directed.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 230
Total fat 12g
Saturated fat 6g
Cholesterol 10mg
Sodium 200mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 20g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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