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This warm tart makes a nice dessert to serve a crowd at your next gathering this Fall.
Serve warm tart topped with a drizzle of caramel or butterscotch sauce.
Don't have an ovenproof skillet with a metal handle? No problem. You can easily ovenproof a regular skillet by wrapping the handle in a double layer of foil before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.