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Upside-Down Apple Tart

Upside-Down Apple Tart recipe
photo by:kraft
With its cinnamon-flecked apples and the golden crust, this crowd-pleasing tart might be the most beautiful fall dessert you'll ever serve.
10 min
38 min
10 servings, one slice each
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What You Need

cup  (1/2 stick) butter
pkg.  (4-serving size) JELL-O Lemon Flavor Gelatin
Tbsp.  cornstarch
tsp.  ground cinnamon
 Golden Delicious apples, peeled, cored and quartered
 refrigerated ready-to-use ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
cup   thawed COOL WHIP Whipped Topping

Make It

PREHEAT oven to 400°F. Melt butter in 10-inch ovenproof nonstick skillet on medium-low heat. Add dry gelatin mix, cornstarch and cinnamon; stir until well blended. Arrange single layer of apples, cut-sides down, in skillet. Top with any remaining apples.

COOK on medium-low heat 8 min.; top with pie crust. Cut several slits in crust with sharp knife. Place in oven.

BAKE 20 min. or until crust is golden brown and apples are tender. Cool 3 min. Using oven mitts, place large serving plate on top of skillet. Carefully turn skillet over onto plate. Remove skillet. Slice tart while still warm. Top each serving with about 2 Tbsp. of the whipped topping.

Kraft Kitchens Tips

Size Wise
This warm tart makes a nice dessert to serve a crowd at your next gathering this Fall.
Special Extra
Serve warm tart topped with a drizzle of KRAFT Caramel Sauce.
How to Ovenproof a Regular Skillet
Don't have an ovenproof skillet with a metal handle? No problem. You can easily ovenproof a regular skillet by wrapping the handle in a double layer of foil before using as directed.
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