Comida Kraft
Recipe Box

Upside-Down Banana Cupcakes

Prep Time
15
min.
Total Time
1
hr.
20
min.
Servings

24 servings

Try a new take on banana cupcakes with these Upside-Down Banana Cupcakes! A mixture of sliced bananas and chopped walnuts makes for a scrumptious topping.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Toss bananas with butter in medium bowl. Add sugar, dry gelatin mix and nuts; mix lightly. Spoon into 24 paper-lined muffin cups.
  • Whisk remaining ingredients until blended; spoon over fruit mixture.
  • Bake 25 min. or until tops spring back when pressed lightly in centers. Cool cupcakes in pans 10 min.; invert onto plates. Remove and discard paper liners. Cool completely.

Serving Suggestion

Serve topped with thawed COOL WHIP Whipped Topping.

Selecting & Storing Bananas

Look for bananas that are firm and free of bruises. The number of brown spots on the peel indicates the ripeness - the browner the banana, the riper it is. Store bananas at room temperature. Very ripe bananas can be stored for a few days in the refrigerator. While the peel will darken upon refrigeration, the flesh will not be affected.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 160
Total fat 5g
Saturated fat 2g
Cholesterol 35mg
Sodium 230mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 19g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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