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Breads

Upside-Down Coconut-Maple Corn Muffins

Upside-Down Coconut-Maple Corn Muffins recipe
photo by:kraft
Corn muffin mix gets a sweet topping when the batter is baked over maple-flavored syrup and coconut. Serve with breakfast, dinner or as a snack.
time
prep:
15 min
total:
35 min
servings
total:
8 servings, 1 muffin each
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what you need

1
pkg.  (8-1/2 oz.) corn muffin mix
1/2
cup  maple-flavored or pancake syrup
1/2
cup  BAKER'S ANGEL FLAKE Coconut

Make It

PREPARE muffin mix as directed on package, placing 1 Tbsp. each syrup and coconut in each of 8 prepared medium muffin cups before pouring in batter.

BAKE muffins as directed on package; cool slightly.

SERVE coconut-sides up.

Kraft Kitchens Tips

Great Substitute
Substitute 1/4 cup finely chopped PLANTERS Pecans for 1/4 cup of the coconut.
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