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8 servings, 1 muffin each
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Substitute 1/4 cup finely chopped PLANTERS Pecans for 1/4 cup of the coconut.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
They were ok... not my favorite. Husband did not like them at all.
This recipe was really easy to make, and tasted great, I just made two for a quick dessert with a meal that needed corn muffins anyway. I served them with a dollop of french vanilla whip cream. Next time I may substitute the maple syrup for apricot jam, but they were great as is!