Upside-Down Coconut-Maple Corn Muffins - Kraft Recipes Top
Comida Kraft
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Upside-Down Coconut-Maple Corn Muffins

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8 servings, 1 muffin each

Corn muffin mix gets a sweet topping when the batter is baked over maple-flavored syrup and coconut. Serve with breakfast, dinner or as a snack.

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What You Need

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Make It

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  • Prepare muffin mix as directed on package, placing 1 Tbsp. each syrup and coconut in each of 8 prepared medium muffin cups before pouring in batter.
  • Bake muffins as directed on package; cool slightly.
  • Serve coconut-sides up.

Special Equipment Needed

Great Substitute

Substitute 1/4 cup finely chopped PLANTERS Pecans for 1/4 cup of the coconut.


  • 8 servings, 1 muffin each

Nutritional Information

Serving Size 8 servings, 1 muffin each
Calories 220
Total fat 6g
Saturated fat 4g
Cholesterol 25mg
Sodium 290mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 22g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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