Comida Kraft
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Upside-Down Coconut-Maple Corn Muffins

(11) 6 Reviews
Prep Time
Total Time

8 servings, 1 muffin each

Corn muffin mix gets a sweet topping when the batter is baked over maple-flavored syrup and coconut. Serve with breakfast, dinner or as a snack.

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What You Need

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Make It

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  • Prepare muffin mix as directed on package, placing 1 Tbsp. each syrup and coconut in each of 8 prepared medium muffin cups before pouring in batter.
  • Bake muffins as directed on package; cool slightly.
  • Serve coconut-sides up.

Great Substitute

Substitute 1/4 cup finely chopped PLANTERS Pecans for 1/4 cup of the coconut.


  • 8 servings, 1 muffin each

Nutritional Information

Serving Size 8 servings, 1 muffin each
Calories 220
% Daily Value
Total fat 6g
Saturated fat 4g
Cholesterol 25mg
Sodium 290mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 22g
Protein 3g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • spitjoy |

  • hglaze |

    They were ok... not my favorite. Husband did not like them at all.

  • amandajoy03 |

    This recipe was really easy to make, and tasted great, I just made two for a quick dessert with a meal that needed corn muffins anyway. I served them with a dollop of french vanilla whip cream. Next time I may substitute the maple syrup for apricot jam, but they were great as is!

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